Pallavi singhal

rice, • urad dal soak for 4-5 minutes then grind • Keep hours for fermentation • turdal • chopped onion, tomato, pumpkin • Haldi mirchi powder, • Sambar masala, salt • grated fresh coconut, • Haldi mirchi powder, • grated fresh coconut, • chivda dal, • green chilli •

kidney beans • black lentils • onion • garlic clove • red chill powder • butter • cream • Salt • tomatoes

paneer, diced (any shape), • besan (adjustable), • rice flour (optional), • garlic paste, • ginger paste, • , Salt • red chilli powder, • haldi powder, • garam masala powder, • green chilli chopped finely, • Some chopped dhania patta, • oil, •

Refined flour (maida) • Yogurt • Sugar • Milk • Saffron (kesar) a few • Ghee for deep-frying