Shivangi Saxena

Maggi • or as required water to boil Maggi • Maggi taste maker • Salt and pepper • tomato ketchup • soya sauce • red chilli sauce • hot oil

thin poha / aval / avalakki / beaten rice • oil • peanuts • gram dal / pottukadalai / putani / dariya • cashew / kaju (halves) • dry coconut (chopped) • mustard • cumin / jeera • dried red chilli (broken) • hing / asafoetida few curry leaves • turmeric • salt •

barnyard millet (sama/varai chawal) • tapioca (sabudana) • Rock salt • Oil /ghee for cooking