Poha

Name: Poha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cup thin poha / aval / avalakki / beaten rice; 2 tbsp oil; ¼ cup peanuts; 2 tbsp gram dal / pottukadalai / putani / dariya; 10 cashew / kaju (halves); 2 tbsp dry coconut (chopped); 1 tsp mustard; 1 tsp cumin / jeera; 2 dried red chilli (broken); pinch hing / asafoetida few curry leaves; 1/4 tsp turmeric; ¼ tsp salt; 1 tsp powdered sugar

Shivangi Saxena @shivangi789

#cookwithayesha

Shivangi Saxena @shivangi789

Ingredients

20 mins

4 servings

3 cupthin poha / aval / avalakki / beaten rice
2 tbspoil
¼ cup peanuts
2 tbspgram dal / pottukadalai / putani / dariya
10cashew / kaju (halves)
2 tbspdry coconut (chopped)
1 tsp mustard
1 tspcumin / jeera
2 dried red chilli (broken)
pinchhing / asafoetida few curry leaves
1/4 tspturmeric
¼ tsp salt
1 tsppowdered sugar

Cooking Instructions

20 mins

1

Firstly, in a tawa dry roast 3 cup thin poha on medium flame. alternatively, microwave for 1 minute or keep under a hot sun for 30 minutes.
roast until poha turns crisp. keep aside.
2

Now in a large kadai heat 2 tbsp oil and roast ¼ cup peanuts to golden and crunch.
also roast 2 tbsp pottukadalai, 10 cashew, 2 tbsp dry coconut on low flame.
now add 1 tsp mustard, 1 tsp cumin, 2 dried red chilli, pinch hing and few curry leaves.
3

Saute and splutter the tempering.
now add ¼ tsp turmeric, ¼ tsp salt and 1 tsp powdered sugar.
furthermore, add roasted poha and mix gently.
finally, serve poha chivda or store in an air tight container for a month.

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Shivangi Saxena @shivangi789

on March 26, 2022 09:00

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