Gem

Made another version using eggs instead of tofu. Love adding avocado to miso soup :) so creamy and delicious!

Thank you for this easy recipe!! I love the butterflied chicken idea, the skin was seared well even in our non-stick pan. I added lots of Enoki mushrooms and swapped cilantro for basil, since that’s what I had. Will definitely try this again! The Enoki was so flavourful ❤️❤️

Thank you for the inspiration! We made this into a carbless one pan meal! And added capsicums!

I made your homemade ponzu to go with our steamed cabbage pork dish! It was so easy and refreshing! Thank you!!

I tried out this method! My vegetables cook much faster but yet still has that char taste that we enjoy! Previously, I was just stir-frying with oil and it took much longer! Thank you for this awesome cooking tip!

Microwave version!

Made this again this weekend. I used leftover broccoli stems and pieces of small broccoli with spring onions. Added shiitake mushrooms and dashi. I used only 250g of pork mince today. Microwave with cling wrap on low for 10 mins. And then on medium for another 2 mins. 💛💛

Best accompanied with rice :)

Made this again today in the rice cooker. Added cabbage to the mix and green capsicum. Quick and easy!

I didn’t have Shiso and added parsley instead! It’s so good and refreshing Aunt Eiko especially in SG crazy humid weather. My hubby kept eating it 😀😀 thank you!

Made this again today! Did a microwave version instead! Using 450g minced pork and 3 eggs. I microwaved on low (250W) for 10mins. And then on medium (800W) for another 3 mins. Super yummy!

I finally got to try this tonight!! Am leaving it in the fridge and having them for my Sunday Lunch! Eggcited!! 😄😄😄

Made this again today :)

Made this again! So easy and tasty!

Made this again today! So yummy, easy and delicious! Used 300g of meat today. Adjusted the shoyu to 2 tbsps instead, the other remain the same. Try it!

Super Yums and easy!

Made this again today! Instead of a frying pan, I used a stoneware pot. Also doubled the quantity of beansprouts and added Enoki mushrooms and spring onions!

Made this again using spinach this time :) yummy!! Easy make ahead vegetable side dish for those busy weeknights :)

Thank you for the awesome idea!! I added a drizzle or sesame oil over it and use pink salt! Forgot about the sesame seeds. Will definitely make this again 😘😘

#keto