Dana

Will try it on tofu next time instead of a side dish! Thank you!

I used swede instead of potato for a low-carb option! It was fun to make! 🥰

So yummy! Thank you❤️

Thank you!!☺️ I’ve used coconut sugar instead of honey

Loved it! I air-fried the chicken and then tossed it in the pan with the sauce/glaze. First time using red dates in a savoury, soo yummy!

Added miso paste on top, thank you

I made it with hojicha it's what I have. So so good! It hit the spot ❤️❤️

Made it for me and my sister! Incredibly delicious, I never used curry powder before, thought it was only used for Indian cuisine. I love your recipes!

I airfried them😘

I made it! Thank you

I made it with wasabi & anchovies sauce thanks

I made it & added nutritional yeast. So good! Thank you!

I’ve turned it into mini portions to have them as healthy desserts! Thank you

The batter came out too thick!

Topped these on my saffron rice & veggies! Thanks for the recipe 😀

Great recipe! Gluten free and vegan! I used less oil (sesame oil), and one extra half of a fig in the mixture. Also, tapioca flour instead of corn starch. 🙂