Duncan Wambua

Hi Hiroko san. I added sweet corn on top of the pork. It was actually great.

Konnichiwa Hiroko San. This was such a great idea. It was so delicious. Thank you.

I used different ingredients but stuck with shredded chicken. I also used Udon noodle and sesame salad dressing. Thank you for the idea.

Hi Hiroko. I used Curry roux for my minced meat instead of the spices and tomato paste. It was really great!

Thank you for the great idea ☺️

Arigatou ❤️. I felt like I needed more soy sauce so I adjusted to use 30ml instead of 15ml. It is such a good idea

Thank you for this lovely idea ❤️

This was such a great idea. Arigatou!

I wish I could make with real Raw fish next time. Thank you for the great idea.

Arigatou! It was easy and it was so good!!!

Hiroko San. Thank you for this idea. I just added bean sprouts as I stir fried the Bokchoy. It turned out great!!!

I used the ingredients I had leftover in my kitchen to make a canned Tuna salad. I did not have any coriander this time. Thank you for the salad idea though ☺️

Thank you Hiroko san for this easy and so delicious recipe. It was great! My family loved it.

Thank you Hiroko San. This were delicious!

I made the pork salad with honey and wasabi dressing. Thank you Hiroko San.

Thank you so Much for this recipe.

Hi Hiroko San. I thought this was a great idea because I love Yakitori. I felt it was dryer than I expected eating with just rice. Maybe because Kenyan rice is very dry

Hi Hiroko. I tried your recipe. Thank you so much. How do I make the chicken breast softer? It was so dry inside.

Hiroko San. Thank you for this wonderful recipe. I am trying to stay away from eggs for a while so I removed that. I think it still turned out great!

Thank you for the tips!