I found some HUGE bell peppers so I decided to try this recipe. I seasoned the meat with black pepper and garlic powder, also added a little more onion than it called for...it turned out great! I only made two large peppers, ending up with extra meat filling left over...would be a great calzone or turnover filling!
danihunnibee @cook_3234769
:ohyeaahOh yeaah!! I will be bookmarking this recipe, thanx x2ez4u
dip1219 @cook_3261438
I made these peppers a few times now and my wife loves them. Thank you
