Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Yield: 6 servings
Cuisine: American
Ingredients: 6 large bell peppers; 1 lb ground beef; 1/2 cup chopped onion; 1 (16 oz) can of Rotel; 1/2 cup long grain rice; 1/2 cup water; 1 tsp salt; 3 tbsp Taco Sauce; 1 tsp worchestershire sauce; 1 cup monterey jack cheese, shredded

Mavis74 @cook_2900864

Stuffed Bell Peppers

Mavis74 @cook_2900864

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Ingredients

6 servings

6 largebell peppers
1 lbground beef
1/2 cupchopped onion
1(16 oz) can of Rotel
1/2 cuplong grain rice
1/2 cupwater
1 tspsalt
3 tbspTaco Sauce
1 tspworchestershire sauce
1 cupmonterey jack cheese, shredded

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Steps

1

Cut tops from green peppers; discard seeds and membranes.
2

Chop enough of the tops to make 1/4 cup, set aside.
3

Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
4

Sprinkle insides of peppers lightly with salt. In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
5

Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire, and a dash of pepper.
6

Bring to boiling, reduce heat. Cover and simmer about 20 minutes or till rice is tender.
7

Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
8

Bake, covered in a 350°F oven for 30 minutes.