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Koya Matsuno

Koya Matsuno

@kmatsuno
Bristol, UK
  • Blockieren

Japanese home cook living in Bristol

133 Folgst du 315 folgen dir
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  • Recipes (39)
  • Cooksnaps (71)
  • Tomato, bacon, and mushroom pasta 🍝

    Bacon • garlic • chestnut mushrooms • Cherry tomatoes • Pepper • Chicken stock powder • Pasta • Chili flake 🌶 (optional)
    • 15 minutes
    • 1 serving
    • 1
  • Fluffy spinach omelette 🥚⏲

    Butter • Spinach • salt • eggs • sugar • salt • milk
    • 10min
    • 1 serving
  • Summer day Kishimen noodle ☀️

    Kishimen noodle • Mentsuyu soup base • Water • Spring onion • Grated Ginger (Optional) • Wasabi (Optional)
    • 10min
    • 1 serving
  • TKG 🥚🍚 (Tamgokake Gohan)

    rice • soy sauce • egg • Spring onion • Sesame • Seaweed (Nori) • Fermented soybeans (Natto)
    • 30 seconds (if rice is cooked)
    • 1 serving
    • 1
  • Oyako-don (Parent-child rice bowl 🐔 🐣)

    Soy sauce • Mirin • Dashi soup or chicken stock • chicken breast or thigh • eggs
    • 30min
    • 2 servings
  • Blueberry Banana Muffin in 1 bowl 🥣

    Ripe bananas 🍌 • sugar • vegetable oil • egg • milk • (1 and 1/2 cup) flour • baking powder • vanilla essence • salt • blueberries (optional)
    • 40 min
    • 6 muffins
    • 2
  • Medium rare rump steak with rosemary 🌱 🥩

    vegetable oil • Rump steak • Salt and peoper • stem rosemary • butter • Garlic • Asparagus (Optional) • chestnut mushrooms (Optional)
    • 10min
    • 1 serving
    • 4
  • Karaage: Japanese fried chicken

    Chicken thighs • egg (optional) • Potato starch • Soy sauce • Chicken broth powder • Japanese sake • Shredded Garlic • Shredded ginger
    • 30min
    • 3 people
  • Apple sauce (Filling for mini apple pie)

    small apples • sugar • butter
    • 30min
    • 6-8 people
  • Mini apple pie with leftover apples

    Apple sauce • Puff pastry
    • 15 minutes
    • 2 portion
  • King Prawn, asparagus, and porcini mushroom risotto

    Dried porcini mushrooms (optional) • Butter • water • chicken stock • onion • asparagus • Risotto rice • white wine • King prawns • butter • Parmigiano
    • 45min
    • 2 - 3 people
    • 2
  • Vegetable soup, mainly carrot 🥕

    celery • carrot • shallot • chicken stock • water • milk
    • 30-40 min
    • 2-3 people
  • Toppogi (Spicy Korean mochi soup)

    mochi stick • small carrots • onion • chestnut mushrooms • Fish cakes • red pepper paste (Gochujang) • soy sauce • sugar • chicken stock • chopped garlic cloves • water
    • 30min
    • 4 people
  • Salmon with soy sauce and onion

    Olive oil • Salmon • onion • Soy sauce • mirin • garlic
    • 15 mins
    • 1 person
  • Monkfish wrapped in Parma ham(Gaia special)

    Monk fillet • butter • Chives • Lemon zest • Your choice of vegetables (added tomatoes and bell pepper for this one)
    • 25min
    • 1 serving
  • Pork Cutlet (Tonkatsu)

    Flour • Egg • Panko • Pork loin
    • Mini Apple pie 🍎

      apples • water • sugar • lime • JUS-ROL puff pastry
      • Okonomiyaki (Japanese Savory Pancake)

        of cabbage • Spring onion • Bacon • Flour • Corn starch • Baking powder • Water • egg • soy sauce • sugar • chicken stock powder (optional)
        • 20 min
        • 2 people
        • 2
      • Mango rum smoothie

        rum (used Kraken) • Frozen mango 🥭 • Ice cube🧊 • Mango orange juice
        • Mapo Tofu Dandan noodle

          Ramen noodle • Mapo tofu (See recipe in description) • Milk • water • miso • Chili bean sauce (Toban Djan) • chicken broth powder • Boiled egg is an added bonus!
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