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Bethica Das

Bethica Das

@kitchen_flavours
Sharjah (UAE)
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Check my blog - http://www.bethicaskitchen.com/
My facebook page - https://www.facebook.com/bethicaskitchen/

11 Siguiendo 1,140 Seguidores
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  • Recetas (1,833)
  • Cooksnaps (27)
  • Bhuna Gosht

    mutton with bones • mustard oil • ghee • cinnamon stick • green cardamoms • cloves • mace • bay leaves • dry red chillies • whole peppercorns • onion, sliced • ginger-garlic paste •
    • 35-40 minutes
    • 3 servings
  • Tomato Masoor Dal

    masoor dal (Red Lentils), soaked for 30 minutes • mustard oil • dry red chilies • mustard seeds • onion, chopped • tomato, chopped • green chilies • salt to taste • turmeric powder • ghee • coriander leaves, chopped
    • 15-20 minutes
    • 2-3 servings
  • Tomato Shorba

    tomatoes, roughly chopped • oil • butter • onion, sliced • garlic cloves, sliced • " ginger, sliced • green chilies, chopped • oats • salt to taste • cumin powder • coriander powder • turmeric powder •
    • 15-20 minutes
    • 2 servings
  • Goru Chikkudukaya Pachadi (Cluster Beans Chutney - Andhra style)

    gms. Cluster beans, cut into 1" pieces • oil • cumin seeds • garlic, chopped • green chilies, chopped • salt to taste • turmeric powder • roasted coriander powder • coriander leaves • tamarind paste • Tempering - • oil •
    • 20-25 minutes
    • 2-3 servings
  • Echorer Muri Ghonto (Green Jackfruit Cooked with Basmati Rice - Bong Style)

    small Echore (raw jackfruit), cubed • green peas (I used frozen ones) • potato, cubed • Gobindobhog / Basmati rice, soaked for 30 minutes • mustard oil • dry red chili, broken • bay leaves • " cinnamon stick • green cardamoms • cloves • cumin seeds • onion, chopped •
    • 25-30 minutes
    • 2-3 servings
  • Rui Macher Shukto

    Rohu Fish • mixed veggies, cut lengthwise (radish, carrot, raw papaya, eggplants, bottle gourd) • small bitter gourd, cut lengthwise • bori / vadi (dried lentil dumplings) • mustard oil • bay leaves • dry red chili, broken • panch phoron (five spice) • green chilies, slit • salt to taste • milk • mustard paste / kasundi •
    • 30-35 minutes
    • 2 servings
  • Raw Banana Curry

    raw banana • oil • mustard seeds • cumin seeds • onion, chopped • curry leaves • ginger-garlic paste • turmeric powder • roasted coriander-cumin powder • red chili powder • tomato, chopped • salt to taste •
    • 25-30 minutes
    • 2-3 servings
  • Raw Banana Stir Fry - Kerala style

    raw bananas, boiled, peeled and chopped into small pieces • coconut oil • urad dal • dry red chilies • coriander seeds • fennel seeds • fresh grated coconut • Tempering - • coconut oil • mustard seeds • cumin seeds • dry red chili •
    • 20-25 minutes
    • 2-3 servings
  • Artikaya Vepudu (Raw Banana Stir Fry - Andhra style)

    medium size raw banana, peeled & cubed • oil • mustard seeds • dry red chilies • urad dal (split black gram) • chana dal (Bengal gram) • asafoetida • large onion, sliced • garlic cloves, chopped • green chilies, stopped • curry leaves • salt to taste •
    • 15-20 minutes
    • 2-3 servings
  • Mor Rasam (Buttermilk Rasam - Tamilian style)

    Ingredients - • thick yoghurt • water • salt to taste • turmeric powder • coriander leaves, chopped • To roast & grind - • cumin seeds • whole black peppercorns • Tuvar dal (pigeon pea lentil) • chana dal (Bengal gram lentil) • dry red chilies •
    • 12-15 minutes
    • 2-3 servings
  • Raw Banana Curry with Green Peas,

    raw bananas, peeled & cut into cubes • green peas (I used frozen ones) • oil • mustard seeds • curry leaves • large onion, chopped • garlic cloves • " ginger, chopped • tomato, chopped • salt to taste • turmeric powder • roasted cumin powder •
    • 20-25 minutes
    • 3 servings
  • Dahi Parwal (Pointed Gourd in Yoghurt Sauce)

    parwals / Pointed gourds • mustard oil • bay leaves • " cinnamon stick • green cardamoms • cloves • ginger paste • turmeric powder • red chili powder • salt to taste • roasted cumin powder • garam masala powder •
    • 25-30 minutes
    • 3-4 servings
  • Mauz Ka Meetha (Banana Pudding - Hyderabadi style)

    milk, boiled • saffron soaked in 2 tbsp. water for 30 minutes • cashew nuts, soaked for 2 hours • almonds, soaked for 2 hours & deskinned • jaggery or to taste • cardamom powder • chopped nuts, raisins • bananas, chopped • grapes, chopped (opt) • chopped banana, grapes, almonds, pistachios, saffron, raisins & dried rose petals to garnish
    • 12-15 minutes
    • 2-3 servings
  • Bhapa Mishti Doi

    yoghurt • condensed milk • evaporated milk • milk powder • rose water • cardamom powder • few strands of saffron, chopped pistachios & dry rose petals to garnish
    • 10-12 minutes
    • 4-5 servings
  • Custard Jelly Trifle Pudding

    digestive biscuits or as required • full fat milk • sugar or to taste • custard powder, any flavor • sprite or any fruit juice • jelly made from • almonds & pistachios, chopped • saffron • few dry rose petals, slightly crushed
    • 12-15 minutes
    • 3 servings
  • Mango Pudding

    mango, roughly chopped • jaggery powder • cornflour • water • saffron soaked in 1 tbsp. water • cardamom powder • ghee • chopped pistachios • few mango cubes, chopped pistachios & dry rose petals to garnish
    • 12-15 minutes
    • 3-4 servings
  • Red Dragon Fruit Shrikhand

    yoghurt • Red Dragon Fruit, pureed • sugar • cardamom powder • chopped pistachios • few chopped Dragon fruit • mint
    • 10-12 minutes
    • 2 servings
  • Foxtail Millet Curd Rice

    foxtail millet, soaked overnight • yoghurt • oil • mustard seeds • dry red chilies • curry leaves • tsp, ginger, finely chopped • asafoetida • split black gram lentil (urad dal) • salt to taste • roasted peanuts • coriander leaves, chopped
    • 12-15 minutes
    • 1 serving
  • Mango, Sago & Chia Pudding

    mango, pureed • sago • chia seeds • milk • sugar or to taste • cardamom powder • mixed dry fruits, chopped • saffron • dry rose petals • few mango
    • 12-15 minutes
    • 2 servings
  • Kosambari

    split moong dal (green gram), soaked overnight & drained • small cucumber, chopped finely • tomato, chopped finely • green chilies, chopped finely • fresh grated coconut • coriander leaves, chopped • salt to taste • tsps. lime juice • Tempering - • oil • mustard seeds • dry red chilies •
    • 5-7 minutes
    • 2 servings
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