Mango Pudding

Name: Mango Pudding
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 mango, roughly chopped; 1/4 cup jaggery powder; 1/4 cup cornflour; 1/2 cup water; pinch saffron soaked in 1 tbsp. water; 1/4 tsp. cardamom powder; 2-3 tbsp. ghee; 1 tsp. chopped pistachios; few mango cubes, chopped pistachios & dry rose petals to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#CA26 - This is an extremely easy and a fuss-free dessert. I added jaggery instead of sugar or condensed milk to give a healthy twist. It is a perfect summer dessert and a party recipe too. Enjoy them chilled with all the toppings.

Bethica Das @kitchen_flavours

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Ingredients

12-15 minutes

3-4 servings

1mango, roughly chopped
1/4 cupjaggery powder
1/4 cupcornflour
1/2 cupwater
pinchsaffron soaked in 1 tbsp. water
1/4 tsp.cardamom powder
2-3 tbsp.ghee
1 tsp.chopped pistachios
few mango cubes, chopped pistachios & dry rose petals to garnish

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Steps

12-15 minutes

1

Blend the mango, jaggery, corn flour and water into a smooth batter like consistency. Transfer the contents to a pan.
2

Add the saffron water, cardamom powder & chopped pistachios. Simmer on a low flame by stirring continuously.
3

Add a tsp. of ghee at intervals and cook till the pudding leaves the sides of the pan. Cook till the pudding leaves the sides of the pan.
4

Transfer to silicone moulds & set aside to cool down. Then refrigerate for an hour.
5

Garnish with mango cubes, pistachios and dry rose petals.
6

Enjoy this amazing chilled pudding as an after-meal dessert or as & when desired.