Red potato

red potatoes, diced with skin (about 580 grams) • Olive oil or vegetable oil • onion, diced • red bell pepper, diced • green bell pepper, diced • fresh rosemary leaves • sweet paprika • ground black pepper • salt

Olive oil • red onion, diced • red bell pepper, cut into strips • green bell pepper, cut into strips • garlic cloves, sliced • beef liver, cut into small pieces • salt • soy sauce (Chinese-style) • crushed red chili pepper (spicy dried red chili) • chopped cilantro • large red potatoes, unpeeled, cut into chunks • milk (120 ml) •

large Portobello mushrooms • rustic garlic mashed potatoes (about 475 ml) • panko breadcrumbs • grated Parmesan cheese • paprika • salted butter • red potatoes • salt • ground black pepper • milk (about 240 ml) • salted butter (about 60 ml) • olive oil •

red potatoes (about 700 grams) • bacon • red onion, thinly sliced • chicken broth (60 ml) • whole grain mustard • white or rosé vinegar • salt • ground black pepper • green onions, thinly sliced • chopped parsley

large red potatoes • Cajun seasoning • olive oil • salt • garlic powder • onion powder • paprika (or ground sweet chili pepper) • ground black pepper • cayenne pepper • dried oregano • dried thyme • ground cumin •

(about 6 large) red potatoes • heavy cream (480 ml) • milk (120 ml) • grated Parmesan cheese (about 50 grams) • salt • ground black pepper

large chicken legs, cut in half, skinless and trimmed of fat • flour • oil • medium onion, peeled and diced • garlic, peeled and finely chopped • fresh ginger, peeled and finely chopped • jalapeño pepper, chopped with seeds • medium eggplant, diced with skin on • water (about 650 ml) • large red potatoes, washed, unpeeled, and cut into medium cubes • chicken bouillon cubes • Roma tomatoes, diced •

rice (I used brown rice) (about 45 grams) • water or chicken broth (710 ml) • olive oil (30 ml) • boneless, skinless chicken pieces, cut into chunks (about 590 grams) • chopped red onion (about 110 grams) • garlic, minced • chopped green bell pepper (about 90 grams) • chopped red bell pepper (about 90 grams) • chopped fresh oregano (about 2 grams) • paprika (2 grams) • ground black pepper (0.5 grams) • medium tomatoes, diced •

cooked abalone, sliced • Caper and pickle dressing • Fava bean and green pea salad • tomato • Red onion salad • cooked red potatoes • Azapa olives (or any black olives) • Chicory and escarole salad • mayonnaise (120 ml) • pickles, chopped • chopped capers (if large, chop them) • chopped parsley •

Ingredients for the tuna salad • (about 8.5 oz drained weight each, 240 g) of tuna loin in water (Pacific-caught) • finely diced celery (about 35 grams) • finely diced green onion (about 35 grams) • chopped parsley • mayonnaise (about 75 grams) • olive oil • red wine vinegar • salt • ground black pepper • avocados, halved and pitted • small red potatoes, cooked •

Ingredients for the fish meatballs • fillet of your preferred fish • medium red potato • chopped thyme • chopped parsley • all-purpose flour • cornstarch • salt • ground black pepper • vegetable oil • chopped ginger • garlic, chopped •

hake or Pacific whiting, about 5 oz (145 g) each • Salt and pepper to taste • melted butter • paprika • Japanese panko breadcrumbs • olive oil • chopped shallots • garlic, chopped • cremini mushrooms or white mushrooms • porrones (mild green peppers) cut into strips • diced orange bell pepper • Rhine white wine •

leg of lamb, about 5 1/2 lbs (about 2.5 kg) • dried rosemary, soaked in 2 tablespoons water • garlic, minced • paprika • salt • ground black pepper • olive oil • white wine (about 240 ml) • water (about 240 ml) • red potatoes, skin on, well washed and cut into chunks • carrots, sliced • red bell pepper, chopped •