Red potato

red potatoes or white potatoes for gnocchi (500 grams) • all-purpose flour (about 150 grams), plus more as needed for shaping • medium egg • Salt, to taste • Fresh parsley, to taste • Fresh sage, to taste • Butter, to taste • Diced pancetta (optional, if desired), to taste • Black pepper (optional, if desired), to taste

red potatoes (1 kg) • large egg • Salt, to taste • grated Parmesan cheese (about 100 grams) • nutmeg • Fresh parsley, chopped, to taste • Black pepper, to taste • grated Pecorino cheese (about 50 grams) • provolone cheese (about 100 grams) • large eggs • breadcrumbs (about 250 grams) • Vegetable oil for frying,

red potatoes • butternut squash (about 300 grams) • all-purpose flour (about 200–300 grams) • Salt, to taste • grated Parmesan cheese (about 100 grams) • Fresh sage, to taste • unsalted butter (about 50 grams) • Salt, to taste

russet or red potatoes (about 500 grams) • small egg or 2 egg yolks

red potatoes • eggs • grated Parmesan cheese (about 150 grams) • Chopped fresh parsley, to taste • Salt, to taste • Black pepper, to taste • vegetable oil (about 1 liter) for frying

boiled red potatoes (about 200 grams) • eggs • grated Parmesan cheese (about 50 grams) • Salt, to taste • Pink pepper, to taste • Extra virgin olive oil, • small piece of butter

large artichoke • fresh green onion

peeled pumpkin (about 400 grams) • red potatoes (about 300 grams) • semolina flour (about 170 grams) • unsalted butter (about 80 grams) • fresh sage leaves • Grated Parmesan cheese, to taste

pumpkin, to be cleaned (about 500 grams) • red potatoes (about 350 grams) • all-purpose flour (about 150 grams) • potato starch (about 50 grams) • egg • Salt, to taste • Pepper, to taste • Nutmeg, to taste

yellow chicken breast, cut into chunks • onion • cherry tomatoes • carrot and 1 celery stalk • red wine (120 ml) • medium red potatoes • Sage and rosemary • Olive oil, salt, and pepper

trombetta squash (500 grams) • yellow or red potatoes (300 grams) • tomato pulp (250 grams) • garlic clove • extra virgin olive oil • diced pancetta (optional) (100 grams) • Salt, to taste • grated Parmesan cheese