Tart

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

Ingredients for the crust • powdered sugar (about 100 grams) • all-purpose flour (about 300 grams) • Zest of 1 orange • unsalted butter, cut into pieces (about 200 grams) • ice-cold water • sweetened condensed milk (each about 14 oz/475 ml) • unsalted butter, melted and cooled (about 100 grams) • large eggs, beaten • chopped walnuts (about 150 grams)

oat flour (about 200 grams) • coconut flour (about 75 grams) • almond flour (about 50 grams) • baking powder • baking soda • salt • Stevia in the Raw • psyllium husk powder • milk (about 180 ml) • beaten eggs • melted butter (about 60 grams) • Granny Smith green apples, peeled (about 3.9 lbs) •

all-purpose flour (about 160 grams) • powdered sugar (about 40 grams) • fine salt • unsalted butter, cut into cubes (about 115 grams) • (23 cm) tart pan • strawberries, sliced (about 300 grams) • granulated sugar (about 65 grams) • water • cornstarch dissolved in 1 tablespoon cold water • cream cheese (about 6.7 ounces) • granulated sugar (about 50 grams) • heavy cream (120 ml) •

sifted flour (about 400 grams) • butter, at room temperature (about 175 grams) • salt • egg yolk, at room temperature • powdered sugar • cold milk • milk (480 ml) • egg yolks, at room temperature • whole eggs, at room temperature • granulated sugar • vanilla extract • sifted cornstarch •

sifted all-purpose flour • granulated sugar • salt • unsalted butter, cut into pieces • eggs, beaten • cold water • -inch (32 cm) tart pan • apples, peeled, cored, and chopped • cornstarch • golden raisins • ground cinnamon • granulated sugar •

flour (about 375 grams) • granulated sugar (about 200 grams) • salt • Zest of 1 orange • cold unsalted butter, cut into pieces (about 150 grams) • egg yolks • sour cream • milk (about 355 ml) • vanilla extract • egg yolks • sugar (about 100 grams) • cornstarch (about 20 grams) •

Filling ingredients • Granny Smith apples (green apples) • sugar (200 grams) • ground cinnamon • Topping • all-purpose flour with 2 teaspoons baking powder (about 315 grams) • sugar (50 grams) • ground cinnamon • salted butter, at room temperature (1 stick or 115 grams) • eggs

and spoon measurements are standard for cooking • all-purpose flour (about 375 grams) • sugar • salt • unsalted butter (about 187 grams) • ice-cold water (about 120 ml) • green apples, such as Granny Smith or Fuji • sugar (about 67 grams) • vanilla extract • ground cinnamon • all-purpose flour (about 24 grams) • sugar •