Tart

milk (750 ml) • sugar (about 130 grams or 8 tablespoons) • ground cinnamon • graham crackers (or digestive biscuits), crushed • butter (about 150 grams) • instant custard mix • gelatin (about 10 grams or 6 sheets)

refrigerated pie crust • almond flour (about 100 grams) • sugar (about 100 grams) • unsalted butter, softened (about 120 grams) • eggs, 1/2 cup all-purpose flour (about 60 grams) • vanilla sugar • canned peach halves, drained (about 6 halves) • peach jam

whole wheat flour (200 grams) • egg yolk • unsalted butter (100 grams) • water • unsalted butter (100 grams) • honey (85 grams) • eggs • whole wheat flour (60 grams) • finely ground almonds (120 grams) • Raspberry jam, • cherries (about 350 grams) • Sliced almonds,

refrigerated puff pastry • egg yolks • cinnamon stick • lemon peel (no white pith) • sugar (180 grams) • heavy cream (500 ml) • milk (100 ml) • cornstarch (35 grams) • Tart molds

heavy cream (200 grams) • milk (50 grams) • cinnamon stick • Zest of half a lemon • cornstarch (30 grams) • egg yolks • sugar (140 grams) • water (80 grams) • puff pastry • Butter

rolled oats (50 g) • almonds (40 g) • banana • almond butter (40 g) • kefir (500 g) • gelatin • erythritol or xylitol (60-65 g) • frozen raspberries (100 g)

round sheet puff pastry • eggs • finely ground almonds (about 180 grams) • sugar (about 185 grams) • cornstarch (about 25 grams) • unsalted butter (about 135 grams) • brandy • toasted sliced almonds (about 60 grams) • vanilla extract

--------- For the crust: • puff pastry (store-bought) • egg • --------- For the Baileys cream: • low-fat milk (420 ml) • sugar (70 g) • cornstarch (15 g) • whole egg and 1 egg yolk • salt • unsalted butter (7 g) • Baileys Irish Cream • For decoration: - Chocolate balls (as many as you like) - Mint leaves (for garnish) - Powdered sugar (for dusting)

shortcrust pastry • eggs • sugar (70 grams) • all-purpose flour (40 grams) • vanilla extract • plain yogurt (about 4 ounces or 120 grams) • milk (120 ml) • ripe strawberries (100 grams) • lemon juice • sugar (15 grams) • water (15 ml)

rice pudding (about 2 cups) • eggs • puff pastry • butter (50 g) • vanilla sugar

Fig Jam: • figs (750 grams) + 2/3 cup water (150 ml) + 3 tablespoons sugar • rounds of refrigerated pie dough • almond flour (200 grams) • sugar • fig jam (300 grams, I used homemade) • extra-large egg (about 2 3/4 oz with shell/79 grams), separate the white and yolk • Almond extract • Sliced almonds • Chopped almonds • Figs in syrup for decoration

high-quality refrigerated round puff pastry • (about 500 grams) angel hair squash jam (cabello de ángel) • Ground cinnamon, to taste • powdered sugar (about 200 grams) • finely ground raw almonds (about 250 grams) • large eggs • Zest of 1 lemon • Almond brittle, to taste (optional) • Powdered sugar, to taste (for decorating) • (28 cm) springform pan • Parchment paper

almond flour (about 250 grams) • puff pastry • brandy • sugar (about 200 grams) • eggs • water (about 120 ml) • sugar (about 100 grams) • sugar • Orange peel • cinnamon sticks • Candied cherries • sugar (about 240 grams) •

cinnamon cookies (such as cinnamon graham crackers or similar) (about 200 grams) • unsalted butter (about 90 grams) • short-grain rice (such as Arborio or bomba) (about 7 oz or 200 grams) • whole milk (about 1.5 liters) • cinnamon stick • Peel of 1 lemon • sugar (about 200 grams) • unflavored gelatin dessert mix (such as Junket or similar) • Ground cinnamon (for garnish)

Maria or cinnamon cookies (about 7 oz / 200 grams) • unsalted butter, softened (about 100 grams) • water (800 ml) • short-grain rice (about 250 grams) • cinnamon stick • Peel of 1 lemon • sweetened condensed milk (about 500 grams) • heavy cream (about 200 grams or 1 small carton) • unflavored gelatin (about 6 grams total) • Ground cinnamon for garnish

Pie crust • Pastry cream • strawberries • gelatin • water (about 60 ml) • sugar (about 50 grams) • Butter

milk for brushing the pastry • golden apples • butter (about 5 grams) • brown sugar (about 2.5 grams) • ground cinnamon • ricotta cheese (about 500 grams) • powdered sugar (about 60 grams) • Juice of 1/2 lemon • round puff pastry • plain tea biscuits (such as Maria cookies) • large egg, at room temperature

ready-made pie crust (about 14 oz / 400 grams) • unsalted butter (about 3.5 oz / 100 grams) • superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia • large eggs • floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works) • Zest and juice of 1 lemon • pine nuts (about 3.5 oz / 100 grams) • walnuts (about 3.5 oz / 100 grams)

Puff pastry (preferably made with butter) • milk (500 ml) • large egg yolks • sugar (140 grams) • cornstarch (60 grams) • vanilla extract • Peel of 1 lemon • Sliced red apples • Peach jam

round sheet of puff pastry (you can use a square sheet and trim to fit the pan) • medium eggs • finely ground almonds (about 250 grams) • sugar (about 200 grams) or an equivalent amount of sweetener, such as erythritol • rum or brandy (about 30 grams; optional) • Sliced almonds (as much as needed to cover the top of the tart) • For the syrup: 1/2 cup water (about 100 grams) + 1/2 cup sugar (about 100 grams) or sweetener + 1 tablespoon rum or brandy (optional)

round sheet of puff pastry • strawberries • apple • kiwi • banana • apricots • Vanilla custard • egg • Peach jam

butter (60 grams) • egg • vanilla extract • sugar • all-purpose flour (100 grams) • bananas • orange • heavy cream (60 ml) • sugar (120 grams) • finely ground almonds (100 grams) • egg • Powdered sugar •

puff pastry • small container blueberries • small container raspberries • strawberries • milk (about 500 ml) • egg • egg yolks • sugar (about 100 grams) • butter (about 70 grams) • all-purpose flour (about 50 grams) • finely ground almonds (about 100 grams) • orange liqueur

round sheet of puff pastry at room temperature • large egg yolks • large egg • sugar (300 grams) • water (150 ml) • almond flour (200 grams) • cake flour (80 grams) • unsalted butter, melted and at room temperature (40 grams)

Maria-style tea biscuits (about 350 grams) • unsalted butter, melted (about 200 grams) • instant custard mix • milk (about 1 to 1.2 liters) • cinnamon stick • Vanilla sugar or vanilla extract • sugar (about 150 grams) • gelatin • Ground cinnamon

--- for the custard filling • sugar (100 grams) • whole milk (750 ml; 2% milk is also fine) • custard powder • unflavored gelatin (or similar setting agent) • --- for the crust • Maria cookies (about 120 grams; or use graham crackers) • butter (60 grams), melted • ground cinnamon

milk (370 ml) • cinnamon stick • Peel of 1 lemon • egg yolks • sugar (60 grams) • heavy cream (125 ml) • gelatin • toasted almonds, chopped (100 grams)

puff pastry, 15 x 10 inches • strawberries • pastry cream (about 500 grams) • strawberry jam • water • egg for brushing • --------- To make the Pastry Cream: • milk (about 500 ml) • eggs • cornstarch (about 35 grams) • butter (about 10 grams) • Cinnamon •

store-bought pie crust • Three-tomato sauce to taste • wedges of aged Manchego cheese • mozzarella cheese • Dried oregano and basil

Maria cookies • oranges • egg yolks • milk (175 ml) • granulated sugar (50 g) • Lemon zest • cinnamon stick • powdered sugar (75 g) • butter (50 g) • heavy cream (250 ml) • unflavored gelatin • cornstarch (20 g) •