Basic muffin

all-purpose flour (about 300 grams) • baking soda • baking powder • salt • melted unsalted butter, not hot • granulated sugar • light or dark brown sugar • melted unsalted butter • vanilla extract • Zest of 1 mandarin orange • yogurt • milk •

all-purpose white flour (about 250 grams) • baking soda • ground cinnamon • baking powder • granulated white sugar (about 100 grams) • light or dark brown sugar (about 100 grams) • dark raisins (about 40 grams) • golden raisins (about 40 grams) • chopped dried prunes (about 50 grams) • chopped walnuts (about 60 grams) • Zest of 1 orange • mashed bananas •

sifted flour (about 250 grams) • baking soda • baking powder • granulated sugar, light brown sugar, or raw sugar (about 50 grams) • beaten eggs • milk (240 ml) • melted butter (about 85 grams) • blueberries (about 150 grams)

sifted flour (about 250 grams) • baking powder • baking soda • ground nutmeg • ground cinnamon • eggs, beaten • granulated sugar (about 200 grams) • salted butter, melted (about 115 grams) • Zest of 1 lemon • vanilla extract • bananas, mashed • chopped walnuts (about 60 grams)

sifted all-purpose flour (about 375 grams) • baking powder • baking soda • salt • cinnamon • eggs, beaten • melted butter (1 stick, 113 grams) • granulated sugar (100 grams) • milk (120 ml) • sour cream (120 ml) • Fuji apples, peeled, cored, and cut into small cubes • brown sugar (50 grams) •

muffins • Ingredients for the muffin batter • all-purpose flour (about 160 grams) • whole wheat flour (about 90 grams) • quick oats (about 45 grams) • baking powder • baking soda • allspice • ground cinnamon • brown sugar (about 150 grams) • eggs • milk (about 300 ml) •

all-purpose flour (about 250 grams) • salt • sugar • instant yeast • beaten egg • warm milk (about 240 ml) • melted butter