Cremini

/ 29 oz. skinless chicken thighs • soy sauce • cornstarch • vegetable oil • garlic, minced • ginger, minced • onion, diced • carrots, cut into thin sticks • / 11 oz. Japanese eggplant, sliced • cremini mushrooms, sliced • toasted sesame seeds • small packs rice noodles (160 grams / 2 oz each) •

hake or Pacific whiting, about 5 oz (145 g) each • Salt and pepper to taste • melted butter • paprika • Japanese panko breadcrumbs • olive oil • chopped shallots • garlic, chopped • cremini mushrooms or white mushrooms • porrones (mild green peppers) cut into strips • diced orange bell pepper • Rhine white wine •

(about 1/2 kg) cremini mushrooms, sliced • olive oil • garlic, minced • onion, diced • butter • celery, thinly sliced on the diagonal • all-purpose flour • chicken broth (or 1 chicken bouillon cube dissolved in water) • milk • large potatoes, peeled or unpeeled, diced • salt • ground black pepper •

cremini mushrooms, cut into wedges • olive oil • garlic, minced • shallot, finely diced • butter • beef bouillon cube (or substitute with homemade beef broth) • Merlot wine (about 160 ml) • all-purpose flour, leveled • water (about 300 ml) • chopped thyme • tomato sauce (about 80 ml)

whole wheat fettuccine • olive oil • garlic, thinly sliced • red bell pepper, julienned • green bell pepper, julienned • cremini or white mushrooms, sliced • salt • ground black pepper • olive oil • butter • peeled and deveined shrimp • garlic, minced •

Olive oil • eggs • garlic, minced • cremini mushrooms, sliced (about 300 grams) • leeks, cut into thin strips (about 45 grams) • orange or other color bell pepper, diced (about 80 grams) • Salt and pepper to taste

large chicken thighs • salt • ground black pepper • all-purpose flour • melted bacon fat • butter • garlic, minced • diced shallots or onion • cognac • cremini mushrooms, sliced • red wine • chicken broth or water with 1 chicken bouillon cube •

(about 1100 g) / 6 skinless chicken thighs • salt • black pepper • ground cumin • ground nutmeg • red chili flakes • garlic, minced • fresh oregano • fresh thyme • chopped parsley • cremini mushrooms • shallot, thinly sliced •

chicken (I used 2 chicken legs, separated at the joint) • large Ecuadorian shrimp, peeled and deveined • salt • black pepper • all-purpose flour • olive oil mixed with vegetable oil • brandy • chicken broth • diced tomatoes (about 400 grams) • cremini mushrooms (about 250 grams) • parsley • bread, toasted in olive oil or vegetable oil •