New
Ranking

Cremini

(35)

From

United States Italy

Italy

Linguine with Cremini Mushrooms and Fresh Cherry Tomatoes

Save this recipe to come back to it later.

Linguine con Funghi Champignon e Pomodorini Freschi

linguine (400 grams) • cremini mushrooms (500 grams) • fresh cherry tomatoes (100 grams) • small bunch fresh parsley • cognac • Extra virgin olive oil, • Ground ginger, • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Cavatelli with Purple Carrots, Broccoli Rabe, and Cremini Mushrooms

Save this recipe to come back to it later.

Cavatelli con carote viola broccoletti e funghi champignon

semolina flour (about 300 grams) • Hot water • broccoli rabe florets (about 300 grams) • purple carrots and 1 orange carrot (about 2/3 pound or 300 grams total) • cremini mushrooms (about 200 grams) • scallion • garlic clove • Oregano • Extra virgin olive oil • Salt • Pepper

Francesca Diomede

Save this recipe to come back to it later.
Risotto with Sausage and Cremini Mushrooms

Save this recipe to come back to it later.

Risotto con Salsiccia e Funghi Champignon

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

Fabio Del Buono

Save this recipe to come back to it later.
15-Minute Lunch? Couscous with Cremini Mushrooms

Save this recipe to come back to it later.

Pranzo in 15 minuti? Cous cous con funghi champignon

cremini mushrooms (about 200 grams) • small garlic clove • small shallot • olive oil • Fresh thyme • Salt, pepper • Greek yogurt • Couscous: • instant couscous (about 140 grams) • small shallot • olive oil • peas •

Madame Francis kitchen

Save this recipe to come back to it later.
Polenta with Tomato Sauce and Cremini Mushrooms 🍄

Save this recipe to come back to it later.

Polenta con sugo di pomodoro e funghi Champignon 🍄‍🟫

water (about 500 grams) • coarse salt • cornmeal (about 125 grams) • Tomato sauce, • salt • cremini mushrooms (about 350 grams) • Olive oil,

Giulia 🌺

Save this recipe to come back to it later.
Fresh Trofie Pasta with Cremini Mushrooms

Save this recipe to come back to it later.

Trofie Fresche con Funghi Champignon

fresh trofie pasta (400 grams) • cremini mushrooms (300 grams) • dry white wine (120 ml) • small bunch fresh parsley • garlic • Extra virgin olive oil, • Ground ginger, • butter • Black pepper, • Salt,

Fabio Del Buono

Save this recipe to come back to it later.
Risotto with Cremini Mushrooms and Soy Sauce

Save this recipe to come back to it later.

Risotto con Funghi Champignon e Salsa di Soia

Carnaroli rice (about 350 grams) • cremini mushrooms (about 600 grams)

Fabio Del Buono

Save this recipe to come back to it later.
Risotto with Cremini Mushrooms and Pecorino Crotonese

Save this recipe to come back to it later.

Risotto con Funghi Champignon e Pecorino Crotonese

Carnaroli rice (about 300 grams) • cremini mushrooms (about 600 grams) • grated Pecorino Crotonese cheese (about 100 grams) • heavy cream

Fabio Del Buono

Save this recipe to come back to it later.
Porcini Mushroom Soup

Save this recipe to come back to it later.

Zuppa con funghi porcini

celery • carrot • shallot • mixed mushrooms (porcini, pioppini, cremini, etc.) (500 g) • parsley • vegetable broth (1 liter) • garlic • dry white wine (60 ml) • potatoes (200 g) • Extra-virgin olive oil, • Salt and pepper,

Visciola Versilia

Save this recipe to come back to it later.
Mixed Mushroom Risotto

Save this recipe to come back to it later.

Risotto funghi champignon misti

Vialone Nano rice (about 400 grams) • white and cremini (brown) mushrooms, sliced (about 500 grams) • small shallots • dry white wine (about 60 ml) • vegetable broth (about 1.5 liters) • saffron threads • To taste, fresh parsley • To taste, grated Parmesan cheese • To taste, freshly ground mixed pepper • To taste, a small piece of butter for finishing • To taste, olive oil • To taste, salt

Rosa Aimé : Apprendista Celiaca.

Save this recipe to come back to it later.
Mushroom Risotto

Save this recipe to come back to it later.

Risotto ai funghi champignon

rice (about 160 grams) • cremini or white mushrooms (about 200 grams) • Parsley • chopped hazelnuts • Water or broth • Olive oil • Salt

Raffaella

Save this recipe to come back to it later.
Mushroom and Sausage Risotto

Save this recipe to come back to it later.

Risotto funghi e salsiccia

For one serving: • rice (about 80 grams) • vegetable broth (180 ml) • Italian sausage, casing removed (about 50 grams) • cremini or white mushrooms, sliced (about 50 grams) • cream cheese (about 20 grams) • Salt, to taste • Black pepper, to taste • Fresh parsley, to taste

Giulia Romanelli

Save this recipe to come back to it later.
Mushroom Risotto 🍄

Save this recipe to come back to it later.

Risotto ai funghi 🍄

Carnaroli rice (about 300 grams) • cremini or white mushrooms, sliced (about 300 grams) • dried mushrooms (about 40 grams) • salt and pepper • butter • grated Parmesan cheese • shallot • carrot • celery stalk • white onion

Angolo Divino Di Sara Mengoni

Save this recipe to come back to it later.
Ravioli Stuffed with Ground Meat, with Sautéed Cremini Mushrooms on Pea Purée

Save this recipe to come back to it later.

Ravioli Ripieni di Tritato, con Funghi Champignon serviti su Crema di Piselli

Fabio Del Buono

Save this recipe to come back to it later.
Pasta with Mushrooms and Peas

Save this recipe to come back to it later.

Pasta Funghi e Piselli

pasta (160 g) • cremini mushrooms (150 g) • frozen peas (100 g) • garlic clove • dry white wine (about 60 ml) • Extra virgin olive oil, • Parmesan cheese, • Fresh parsley, • Salt, • Black pepper,

Stefania Fusco

Save this recipe to come back to it later.
Baked Pasta with Mushrooms, Zucchini, Gorgonzola, and Ham

Save this recipe to come back to it later.

Pasta al forno, funghi zucchine,gorgonzola e prosciutto

cremini or white mushrooms • small zucchini • béchamel sauce • creamy gorgonzola cheese • cooked ham • Olive oil, • Fresh parsley, • Salt and pepper, • small carrot • garlic clove • small celery stalk • chopped parsley •

Doris

Save this recipe to come back to it later.
Tortellini with Mushrooms, Prosciutto, and Black Brogiotti Figs

Save this recipe to come back to it later.

Tortellini con champignon, prosciutto crudo e fichi borgiotti

tortellini (300 grams) • mushrooms, preferably cremini or white button (250 grams) • prosciutto (80 grams) • diced prosciutto (20 grams) • onion • black Brogiotti figs (or other fresh black figs) • Salt and pepper, to taste • Olive oil, to taste • Fresh parsley, to taste

Fiorella Fiorenzoni

Save this recipe to come back to it later.
Mushroom and Curry Risotto

Save this recipe to come back to it later.

Risotto ai funghi e curry

cremini mushrooms (about 100 grams) • carrot • onion • celery stalk • Carnaroli rice (about 300 grams) • vegetable broth (about 1.5 liters) • Extra virgin olive oil, • grated Parmesan cheese

NICOLETTA

Save this recipe to come back to it later.
Mushroom Carbonara (Carbonara Sbagliata)

Save this recipe to come back to it later.

Carbonara sbagliata (con funghi)

mushrooms, such as cremini or white button (about 300 g) • rigatoni pasta (about 400 g) • eggs (one per person) • Pecorino Romano cheese, grated (about 200 g) • Black pepper, to taste • Salt, to taste

Andrea Yo

Save this recipe to come back to it later.
Polenta Embrace in Memory of Tortellini

Save this recipe to come back to it later.

Abbraccio di polenta in ricordo dei tortellini

instant white corn polenta (125 g) • pork shoulder or pork loin (150 g) • prosciutto (150 g) • mortadella (150 g) • cremini mushrooms (300 g) • grated Parmesan cheese (100 g) • extra virgin olive oil • Salt, to taste • all-purpose flour (25 g) • unsalted butter (25 g) • milk (250 ml) • nutmeg •

Daniela Innamorati

Save this recipe to come back to it later.
Polenta Crostini with Mushrooms and Soft Cheese

Save this recipe to come back to it later.

Crostini di polenta finferli e formaggio morbido

polenta, cut into small slices (about 300 grams) • chanterelle, porcini, or cremini mushrooms (about 400 grams)

Cucina, AMORE e Fantasia di Tiziana Ricciardi

Save this recipe to come back to it later.
Stuffed Brown Rice Timballo

Save this recipe to come back to it later.

Timballo di Riso Integrale Ripieno

brown rice (about 1 kg) • large eggplants • large zucchini • cremini or white mushrooms (about 1 kg) • large tomatoes • large smoked scamorza cheese • Extra virgin olive oil, • Salt, • grated Parmesan cheese (about 150 grams) • onions • garlic clove • small bunch fresh parsley •

Fabio Del Buono

Save this recipe to come back to it later.
Creamy Risotto with Mushrooms and Mint

Save this recipe to come back to it later.

Risotto all'onda ai funghi e menta

mushrooms, preferably porcini (cremini or white mushrooms work too) (200 g) • garlic clove • Extra virgin olive oil, • Vegetable broth, • Vialone Nano rice (or Arborio or Carnaroli) (160 g) • butter (10-12 g) • Grated Parmesan cheese, • Dried mint,

C.

Save this recipe to come back to it later.
Apple, Mushroom, and Rosemary Risotto

Save this recipe to come back to it later.

Risotto di mele, funghi e rosmarino

Arborio rice (180 grams) • shallots • garlic • cremini mushrooms • small Orange Cox apples • dry white wine (such as Zibibbo) • Rosemary • Extra virgin olive oil • Salt, pepper • Parmesan cheese

Flavia Giordano

Save this recipe to come back to it later.
Risotto with Mushrooms, Tomato, and Provola Cheese

Save this recipe to come back to it later.

Risotto con funghi pomodoro e provola

rice (about 300 grams, rinsed under water) • Salt, to taste • About 10 cremini or white mushrooms • red wine (about 120 ml) • garlic, minced • Vegetables of your choice for broth • Chicken (such as chicken breast) for broth • Chopped parsley • canned peeled tomatoes, chopped (about 400 ml) • –10 oz provola cheese, diced (about 200–300 grams)

Cappellino Lo Gerfo Antonella

Save this recipe to come back to it later.
Mushroom and Mint Risotto

Save this recipe to come back to it later.

Risotto Funghi e Menta

rice (about 9 kg) • fresh cremini mushrooms (100 grams) • vegetable broth (500 ml) • fresh mint leaves • butter (30 grams) • garlic clove • Extra virgin olive oil,

Monica Montellanico

Save this recipe to come back to it later.
Gluten-Free, Dairy-Free Savory Protein Pie

Save this recipe to come back to it later.

Torta Salata Fit e ProteicaSenza glutine e lattosio

small shallot (about 1.5 oz / 40 grams) • extra virgin olive oil (about 1.7 fl oz / 50 ml) • diced ham (about 1.75 oz / 50 grams) • pork sausage (about 100 grams) • small tomato (about 3.5 oz / 100 grams) • small eggplant (about 2.8 oz / 80 grams) • small zucchini (about 3.5 oz / 100 grams) • pitted olives • corn kernels (about 2.5 oz / 70 grams) • cremini or white mushrooms (about 50 grams) • chicken broth (about 1.7 fl oz / 50 ml) • salt and oregano mix (about 0.14 oz / 4 grams) •

Dolce per Amore

Save this recipe to come back to it later.
Oven-Roasted Vegetables

Save this recipe to come back to it later.

Verdure al forno

bell pepper • zucchini • potato • leek • carrots • eggplant • cremini or white mushrooms • Chopped fresh parsley, to taste • Salt • Black pepper • Olive oil • breadcrumbs •

Francesca Casa

Save this recipe to come back to it later.
Bell Peppers Stuffed with Millet and Mushrooms

Save this recipe to come back to it later.

Peperoni ripieni di miglio e funghi

yellow or red bell peppers • Grated Parmesan cheese • Salt and pepper • hulled millet (about 100 grams) • cremini or white mushrooms • Finely chopped celery, carrot, and onion

Pamela

Save this recipe to come back to it later.
Pistachio Tagliatelle with Pistachio Pesto and Mushrooms

Save this recipe to come back to it later.

Tagliatelle al pistacchio con pesto di pistacchio e funghi

fresh pistachio tagliatelle (500 g) • onion • Olive oil • white wine (30 ml) • cremini or porcini mushrooms (200 g) • pistachio pesto • heavy cream (200 ml) • chopped pistachios (30 g)

Veronica Girgenti

Save this recipe to come back to it later.