Preserves

eggs • flour (without baking powder) (about 120 grams) • milk (about 200 ml) • oil • salt • Dulce de leche or jam for filling

whole wheat flour (or all-purpose flour) (about 315 grams) • eggs • large apples (I used green apples) • milk (200 ml) • granulated sweetener (such as tagatose) or 1 cup sugar • vanilla extract • Peach or apricot jam

all-purpose flour (400 grams) • eggs • sugar (100 grams) • baking powder • milk (225 ml) • Oil for greasing the waffle maker • Toppings: jam, Nutella, dulce de leche, chocolate sauce, or fruit

sifted all-purpose flour • granulated sugar • salt • unsalted butter, cut into pieces • eggs, beaten • cold water • -inch (32 cm) tart pan • apples, peeled, cored, and chopped • cornstarch • golden raisins • ground cinnamon • granulated sugar •

flour (about 375 grams) • granulated sugar (about 200 grams) • salt • Zest of 1 orange • cold unsalted butter, cut into pieces (about 150 grams) • egg yolks • sour cream • milk (about 355 ml) • vanilla extract • egg yolks • sugar (about 100 grams) • cornstarch (about 20 grams) •

sifted flour (about 600 grams) • baking soda (about 10 grams) • granulated sugar (about 43 grams) • salted butter (about 58 grams) • raisins of your choice (about 193 grams) • buttermilk or milk mixed with 1 1/2 tablespoons lemon juice or white vinegar • beaten egg • orange marmalade

sifted flour (about 155 grams) • butter (1/4 cup plus 1 tablespoon, about 100 grams) • salt • beaten egg • sugar • cold water • cream cheese, whipped with 1/4 cup sugar • sliced strawberries, plus • sliced strawberries for decoration • granulated sugar • water • strawberry jam •