Preserves

salmon • Enough olive oil to coat both sides of the salmon • Ground black pepper to taste • salt (6ml) • Italian herbs for garnish

medium pineapples • light brown sugar (about 900 grams) • lemons

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

graham crackers (or use digestive biscuits or Ritz crackers) • unsalted butter • cream cheese • chopped roselle preserves • unsweetened yogurt • gelatin • heavy cream • sugar • warm water • roselle preserve syrup • gelatin

apples • lemons • brown sugar • cream cheese • mint leaves (optional)

Cranberry lemon jam, • Lemon vanilla mango jam, • cod sticks • bread • golden kiwi • grapes • blueberries • Lettuce,

winter melon • pineapple • maltose • brown sugar • dark brown sugar • Juice of 1 lemon • butter • powdered sugar • egg • salt • condensed milk • cake flour •

pears (about 500 grams) • pineapple (about 600 grams) • rock sugar • maltose • lemons • osmanthus

watermelon rind (300 grams) • salt • passion fruit jam • watermelon rind (300 grams) • Ginger, cut into thin strips, • fish cake • dashi powder • chopped green onions

[Unsweetened Yogurt] 200g (Greek-style yogurt has a better texture) • [Heavy Cream] • [Sugar] • [Mulberry Jam] 100g (If the fruit pieces are large, chop them into smaller pieces) • [Gelatin Sheets] 3 sheets (about 7.7g) • [Digestive Biscuits] • [Unsalted Butter] • [Mulberry Jam] • [Hot Water] • [Lemon Juice] • [Gelatin]

Muffin Base • cake flour (about 180g) • unsalted butter (about 60g) • milk (about 80g) • granulated sugar (about 90g) • egg • vanilla liqueur • aluminum-free baking powder • salt • Strawberry Cream Cheese Sauce • cream cheese (about 120g) • powdered sugar (about 70g) •

milk (100g) • black tea bags • cake flour (130g) • salad oil (60g) • egg yolks • granulated sugar (50g) • vanilla extract or vanilla essence • egg whites • granulated sugar (75g) • little lemon juice • heavy cream (500g) • raspberry liqueur •

cake flour (about 110 grams) • unsalted butter (about 55 grams) • powdered sugar (about 25 grams) • egg yolk • egg yolk • sugar (about 25 grams) • milk (about 125 grams) • cake flour (about 5 grams) • cornstarch (about 5 grams) • homemade vanilla extract • heavy cream (about 50 grams) • sugar (about 5 grams) •

Filling • pineapple jam • Crust • cake flour (about 105g) • powdered sugar (about 20g) • beaten egg (about 29g) • unsalted butter (about 70g) • milk powder (about 15g) • almond flour (about 7.5g)

butter (softened at room temperature) • sugar • cake flour (about 100 grams) • baking powder • large eggs (room temperature) • Mulberry jam,

pineapple cake molds • store-bought pineapple jam • unsalted butter (about 170 g) • powdered sugar (about 50 g) • milk powder (about 20 g) • cheese powder (about 10 g) • salt (about 2 g) • sweetened condensed milk (about 40 g) • beaten egg (about 35 g) • all-purpose flour (about 285 g)

Crust: • unsalted butter (about 150g) • sugar (about 50g) • salt • eggs • milk powder (about 25g) • cake flour (about 300g) • Filling: • pineapple jam (about 375g, purchased from a store)

cake flour (90 g) • Pineapple Cake Dough Ingredients: • Parmesan cheese powder (6 g) • powdered sugar (23 g) • whole milk powder (6 g) • beaten egg (30 g) • unsalted butter (23 g) • Pineapple Jam Ingredients: • pineapple net weight (4528 g) • brown sugar (1132 g) • malt syrup • unsalted butter (520 g) •

oats (about 50 grams) • chia seeds (about 10 grams) • water (about 100 grams) • unsweetened yogurt (about 25 grams, adjust to taste) • Fruit, nuts, dried fruit as desired (add whatever you have in the fridge!) • Honey, jam, maple syrup (for sweetness, optional but I think a bit of sweetness makes it tastier 😋)

dark chocolate (79%) • butter • almond flour • unsweetened cocoa powder • monk fruit sweetener • eggs • citrus marmalade • candied dried fruit • almond slices

butter (about 100 grams) • powdered sugar (about 35 grams) • large egg • milk powder (about 45 grams) • cake flour (about 180 grams) • pineapple filling (about 345 grams) • roselle jam (about 345 grams)

strawberries • granulated sugar • lemon

(about 2 2/3 cups) tart grapes • granulated sugar (about 200 grams)