Twine

pork hock meat (about 4 1/2 kg) • bacon (about 1/2 kg) • garlic powder • ground cumin • plus 2 tablespoons smoked sweet paprika • dried oregano • salt • water • Natural pork casings or collagen casings • Butcher’s twine or kitchen string

beef round, top round, or chuck (about 1.6 kg) • carrots, cut into long sticks • celery stalks, cut into long sticks • bell pepper, cut into strips • chopped fresh oregano • chopped fresh thyme • salt • ground black pepper • garlic cloves, chopped • Kitchen twine for tying the beef • all-purpose flour (about 24 grams) • onion, diced (about 100 grams) •

ground pork leg (about 1.75 kg) • ground beef (about 500 grams) • chopped fresh oregano • chopped fresh thyme • paprika (about 22 grams) • smoked hot paprika (about 8 grams) • garlic powder (about 8 grams) • onion powder (about 8 grams) • salt (about 34 grams) • ground cumin (about 3 grams) • nutmeg • white wine •

milk (about 1.25 liters) • salt, or to taste • nutmeg • butter • all-purpose flour • thyme • parsley • onion • whole black peppercorns • bay leaf • cheesecloth • String or kitchen twine for tying

pork leg (about 2900 grams or 102 oz) • Edible synthetic sausage casings • Butcher's twine • salt • ground black pepper • ground fennel seeds • onion powder • garlic powder • paprika or mild chili powder • crushed red pepper flakes • dried oregano • chopped parsley (about 15 grams) •

dried pinto beans (454 grams) • water (1.4 liters) • bay leaf • salt • beef bouillon cube, no MSG • olive oil • garlic, minced • diced onion (about 100 grams) • diced carrot (about 65 grams) • diced green bell pepper (about 75 grams) • diced red bell pepper (about 75 grams) • dried basil •

Use a whole pork leg, skin removed. About 5 lbs (2.25 kg) • Or use: • pork shoulder or pork butt • pork belly (fat) • Cleaned natural sausage casing or edible artificial casing • Butcher’s twine • ground cumin • paprika • smoked paprika • granulated garlic powder • onion powder • cayenne pepper or crushed red pepper •

large ears of humero corn (or substitute with 6 large ears of sweet corn) • milk (240 ml) • salt, or to taste • sugar • basil leaves • vegetable shortening or vegetable oil (60 ml) • garlic, minced (optional) • large onion, chopped • Corn husks (from the ears of corn) • Kitchen twine or thin string for tying

flat boneless pork shoulder or rib meat (about 2 kg) • hard-boiled eggs, each cut into 4 wedges • carrots, cut into sticks • Swiss chard • spinach • red bell pepper, cut into sticks • Seasoning for the outside, after rolling • garlic, minced • dried oregano • ground cumin • smoked chili powder (or substitute smoked paprika) • crushed black pepper •