Carne mechada 
Carne Mechada
This Carne Mechada recipe is delicious and easy to make by following the instructions. Of course, this recipe has my own touch and style as always. I previously published a very similar recipe on Cookpad.
https://youtu.be/O3jNslv02yA
Carne Mechada
This Carne Mechada recipe is delicious and easy to make by following the instructions. Of course, this recipe has my own touch and style as always. I previously published a very similar recipe on Cookpad.
https://youtu.be/O3jNslv02yA
Cooking Instructions
- 1
Trim excess fat from the beef. In a bowl, mix the garlic, oregano, thyme, salt, and pepper.
- 2
Using a knife and a sharpening rod, make holes lengthwise through the beef. Season the inside of the holes with half of the seasoning mixture. Stuff the beef with the vegetables.
- 3
Tie the beef with kitchen twine. Season the outside of the beef with the remaining spices. Coat the beef with the flour.
- 4
Heat a little oil in a skillet over medium heat and brown the beef on all sides. Once browned, transfer the beef to a large pot.
- 5
In the same skillet with the remaining oil, sauté the onion, garlic, leftover vegetables, and herbs. Add the wine and cook until reduced by half.
- 6
Add the vegetables, water or beef broth, bay leaf, tomato puree, salt, and pepper to the pot. Bring to a boil, then reduce the heat, cover, and simmer for about 2 hours or until the beef is tender. The beef is ready when a skewer goes in easily.
- 7
Remove the beef from the pot and cover to keep warm. Let the liquid in the pot simmer uncovered until reduced to a little less than half. Taste and adjust salt if needed. You can strain the sauce and serve it with the beef, or serve it with the vegetables included.
- 8
Slice the beef and serve with the sauce. You can serve the beef with mashed potatoes, roasted potatoes, baked potatoes, rice, or pasta.
- 9
Hope you enjoyed this recipe and see you next time.
www.youtube.com/@Jonmichelena1
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