Using blueberries

all-purpose flour (about 250 grams) • cornstarch (about 40 grams) • almond flour (about 35 grams) • baking powder (about 30 grams) • (about 2/3 cup) salted butter, melted • granulated sugar (about 150 grams) • plain yogurt (about 80 grams) • large eggs, beaten • vanilla extract • blueberries, washed (about 340 grams) • unsalted butter, at room temperature (about 115 grams) • cream cheese •

all-purpose flour (about 300 grams) • baking soda • baking powder • salt • melted unsalted butter, not hot • granulated sugar • light or dark brown sugar • melted unsalted butter • vanilla extract • Zest of 1 mandarin orange • yogurt • milk •

sifted flour (about 250 grams) • baking soda • baking powder • granulated sugar, light brown sugar, or raw sugar (about 50 grams) • beaten eggs • milk (240 ml) • melted butter (about 85 grams) • blueberries (about 150 grams)

all-purpose flour (about 500 grams) • salt • granulated sugar (about 100 grams) • unsalted butter (about 180 grams) • vegetable shortening (about 70 grams) • ice-cold water (about 140 ml) • pie pan • blueberries (about 1.1 kg or 64 oz) • brandy • all-purpose flour (about 95 grams) • packed brown sugar (about 50 grams) • granulated sugar (about 50 grams) •

flour (about 250 grams) • sugar (about 100 grams) • baking powder • butter (about 80 grams) • egg • cold milk (about 75 ml) • plain unsweetened yogurts (about 4 cups or 950 grams) • sweetened condensed milk (about 14 ounces or 400 grams) • blueberries, raspberries, or strawberries (about 300 grams)

Ingredients for the tart crust • all-purpose flour (about 160 grams) • packed brown sugar (about 100 grams) • salt • unsalted butter (about 55 grams) • cream cheese (about 75 grams) • sour cream (about 80 grams) • milk (about 15 ml) • apples, peeled, cored, and cut into pieces about 3/4 inch by 1/8 inch (2 cm by 3 mm) • unsalted butter (about 14 grams) • granulated sugar • packed brown sugar (about 50 grams) •

fresh pineapple • Strawberries, halved lengthwise • Blueberries, as desired • Your favorite ice cream, as desired

crepes • raspberry sauce (about 360 ml) • raspberries (about 125 grams) • blueberries (about 150 grams) • strawberries, chopped (about 150 grams) • chocolate syrup (about 240 ml) • powdered sugar (confectioners’ sugar) • Crepe batter: • all-purpose flour (about 125 grams) • beaten eggs • milk (about 300 ml) • melted butter •

flour (about 375 grams) • granulated sugar (about 200 grams) • salt • Zest of 1 orange • cold unsalted butter, cut into pieces (about 150 grams) • egg yolks • sour cream • milk (about 355 ml) • vanilla extract • egg yolks • sugar (about 100 grams) • cornstarch (about 20 grams) •