Using blueberries

all-purpose flour (275g) • baking powder • baking soda • ripe bananas, mashed • Greek yogurt (125g) • dark brown sugar (optional) • vanilla extract • large egg • coconut oil (75g) • blueberries (fresh or frozen; 125g)

digestive biscuits • unsalted butter • cream cheese (used blueberry cream cheese this time) • gelatin sheets • sugar (adjust to taste) • mango flesh • mango pieces (reserve some for topping) • Cold water, as needed (for soaking gelatin sheets) • Hot water, as needed (for dissolving gelatin sheets) • heavy cream • mango flesh • gelatin sheets •

unsalted butter (about 110 grams) • erythritol (about 35 grams) • coconut flour (about 50 grams) • baking powder (about 3 grams) • vanilla extract (about 3 grams) • lemon juice (about 12 grams) • lemon zest (about 8 grams) • eggs • blueberries (about 120 grams)

cake flour (about 110 grams) • unsalted butter (about 55 grams) • powdered sugar (about 25 grams) • egg yolk • egg yolk • sugar (about 25 grams) • milk (about 125 grams) • cake flour (about 5 grams) • cornstarch (about 5 grams) • homemade vanilla extract • heavy cream (about 50 grams) • sugar (about 5 grams) •

sugar (about 50 grams) • baking powder (about 3 grams) • cake flour (about 100 grams) • milk (room temperature) • egg (room temperature) • cooking oil (about 40 grams) • blueberries (about 40 grams)

cake flour (about 100g) • baking powder (about 3g) • sugar (about 40g) • room temperature egg • room temperature milk (about 40ml) • vegetable oil (about 40ml) • Blueberries,

Yogurt (sweetened or unsweetened) • cake flour (about 25 grams) • –4 tablespoons powdered sugar (see note at the end of the recipe) • eggs • Blueberries or other berries, as desired

muffin baking pan • muffin liners • fresh blueberries (about 100 grams) • egg • milk (about 110 grams) • unsalted butter or neutral oil (about 50 grams) • palm sugar or granulated sugar (about 50 grams) • all-purpose flour (about 200 grams) • aluminum-free baking powder (about 8 grams) • vanilla extract • unsalted butter (about 20 grams) • palm sugar or granulated sugar (about 15 grams) •

Crumb Topping: • all-purpose flour (about 55g) • brown sugar (about 30g) • baking powder • salt • unsalted butter (about 35g) • egg • granulated sugar (about 120g) • unsalted butter (about 105g) • milk (about 120g) • vanilla extract (about 7.5g) • all-purpose flour (about 250g) •

cake flour (about 100 grams) • baking powder (about 3 grams) • sugar (about 50 grams) • egg (room temperature) • milk (about 40 ml, room temperature) • vegetable oil (about 40 ml) • blueberries (about 40-50 grams)

unsalted butter (about 50 grams) • sugar (about 50 grams) • egg • cake flour (about 120 grams) • baking powder (about 8 grams) • milk (60 ml) • yogurt • blueberries (about 100 grams)

cake flour (about 250 grams) • aluminum-free baking powder (about 6 grams) • egg • light brown sugar or granulated sugar (about 70 grams) • unsalted butter (about 50 grams) • milk (about 165 grams) • overripe bananas • fresh blueberries (about 110 grams)

milk • egg • honey (can substitute with sugar) • oil (can substitute with butter) • cake flour (about 240 grams) • aluminum-free baking powder • salt • frozen blueberries • frozen raspberries

flour • sugar • salt • baking powder • oil • large egg • milk • vanilla extract • blueberries

cake flour (about 200g) • baking powder (about 6g) • salt (about 2g) • granulated sugar (about 80g) • plain yogurt (about 120g) • vegetable oil (about 100g) • large egg (about 50g) • blueberries (about 80g) • muffin paper cups

frozen blueberries • frozen blackberries • frozen black cherries • frozen black currants • frozen cranberries • cold water (about 700 ml)

blueberries (about 300 grams) • lemon juice • sugar (about 50 grams) • cornstarch • water • flour (about 440 grams) • milk (about 245 grams) • butter (about 57 grams) • instant yeast (about 7 grams) • sugar (about 50 grams) • egg • salt •

oats (about 80 grams) • cherry tomatoes • kiwi • low-fat milk (about 240 ml) • blueberries

almond flour (180 grams) • unsalted butter (55 grams) • cream cheese (125 grams) • eggs • blueberries (100 grams) • granulated sugar (100 grams) • aluminum-free baking powder • salt

frozen strawberries • frozen blueberries • frozen blackberries • frozen raspberries • frozen cranberries • honey • cold water (about 600 ml)

multigrain bread roll • salmon • eggs • small cucumber • frozen blueberries (about 30 grams) • frozen strawberries (about 120 grams) • cooking oil

(about 6 oz) low-fat unsweetened plain yogurt • medium strawberries • blueberries • honey

blackberries • blueberries • plain yogurt • vanilla ice cream

milk (about 50 ml) • oats (about 30 grams) • chia seeds (about 5 grams) • frozen blueberries (about 30 grams) • banana • unsweetened yogurt (about 150 grams)

instant oats (about 30g) • unsweetened black soy milk (about 100g) • blueberries • small amount of dragon fruit • banana

oats (about 1 cup) • unsweetened soy milk (about 1/2 cup) • unsweetened yogurt (about 2/3 cup) • chocolate cereal balls (about 1/3 cup) • blueberries (about 1/4 cup) • dragon fruit • raisins

Cranberry lemon jam, • Lemon vanilla mango jam, • cod sticks • bread • golden kiwi • grapes • blueberries • Lettuce,

water (250 ml) • sweetener (I used Swerve brand Brown Sugar) Note 1: • unsweetened almond butter • xanthan gum Note 2: • pink rock salt • cold water (200 ml) • unsweetened almond milk (200 ml) • an avocado, about 1 oz (30 grams) (I use avocado for the green tea color, if caffeine is not a concern, you can add a bit of green tea powder) • pea protein powder or any preferred protein powder (30 grams) • natural vanilla extract • prepared caramel sauce • Wild blueberries to taste (Wild blueberries are smaller than bubble tea pearls, perfect for straws, but you can use any blueberries!)

English muffin • egg • thinly sliced pork, or 5 slices • mini red bell pepper • Sesame seeds, to taste • golden peach • yogurt or kefir • Organic micro herbs (such as thyme), to taste • blueberries