Sliced

beef (I use thin-sliced steak, about 250 grams) • green onion • garlic • tomato • bell pepper • green beans (about 100 grams) • green peas (about 100 grams) • large carrot • medium potatoes • zucchini

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

ground pork • ground beef • Salt • Black pepper • Grated onion • Garlic • Breadcrumbs • Sliced ham • Sliced mozzarella cheese • Bacon • Aluminum foil

whole trout (about 1.1 lbs or 500 grams) • Salt, to taste • Garlic powder, to taste • Paprika, to taste • oil (20 ml) • small red bell pepper • heavy cream (40 ml) • mixed dried herbs (2 g) • large potatoes • aluminum foil • shredded or sliced cheese (40 g) • butter (10 g)

(about 1000 grams) of peeled and chopped russet potatoes • Garlic, salt, and green onions (as desired) • green peas • carrots, diced small • heavy cream (100 ml) • mayonnaise (50 ml) • hot dog sausages, sliced thin • Finely chopped cilantro (optional)

red onion, thinly sliced • yellow onion, thinly sliced • bell pepper, cut into strips • small carrot, cut into strips • cooked and chopped broccoli • soy sauce • ginger • bean sprouts • fresh mint • sesame seeds • sesame oil • vinegar •