Mashed Potatoes with Grilled Beef and Avocado Sauce

Name: Mashed Potatoes with Grilled Beef and Avocado Sauce
Total time: 1200 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: For the mashed potatoes:; 1.1 lbs potatoes (about 500 grams); 1 tablespoon chopped cilantro; 1/2 cup milk (120 ml); 1 tablespoon margarine or butter; 1 tablespoon cream cheese; Salt and pepper; For the grilled beef:; 9 oz beef for grilling (about 250 grams); 1 medium white onion, thinly sliced; 1/2 pork chorizo, thinly sliced; 1 tablespoon butter; 1 tablespoon vegetable oil; 1 tablespoon garlic paste; Salt and pepper; For the sauce:; 1 hard-boiled egg, diced small; 1 small Hass avocado; 1 small ripe tomato, seeded and diced; 1/2 stalk green onion, finely chopped; 1 teaspoon chopped cilantro; 1 tablespoon oil; 2 tablespoons vinegar; 1 tablespoon lime juice; Salt and pepper; 1 tablespoon ketchup (optional)

Natalie camargo @naty9504

Bogotá

Creamy mashed potatoes with grilled beef, pork chorizo, and sautéed onions, served with avocado sauce, hard-boiled egg, tomato, and green onion... A delicious Sunday lunch that's simple and quick to prepare...

Natalie camargo @naty9504

Saved

Ingredients

20 minutes

Serves 2 servings

For the mashed potatoes:
1.1 lbspotatoes (about 500 grams)
1 tablespoonchopped cilantro
1/2 cupmilk (120 ml)
1 tablespoonmargarine or butter
1 tablespooncream cheese
Salt and pepper
For the grilled beef:
9 ozbeef for grilling (about 250 grams)
1medium white onion, thinly sliced
1/2pork chorizo, thinly sliced
1 tablespoonbutter
1 tablespoonvegetable oil
1 tablespoongarlic paste
Salt and pepper
For the sauce:
1hard-boiled egg, diced small
1small Hass avocado
1small ripe tomato, seeded and diced
1/2 stalkgreen onion, finely chopped
1 teaspoonchopped cilantro
1 tablespoonoil
2 tablespoonsvinegar
1 tablespoonlime juice
Salt and pepper
1 tablespoonketchup (optional)

Saved

Steps

20 minutes

1

In a pressure cooker, add the potatoes and egg with 1 cup of water and salt. Cook over high heat for 10 minutes. Turn off the heat and let the pressure release naturally.
2

Slice the beef into 1/2-inch strips, and slice the chorizo and onion thinly. Add them to a skillet over medium-high heat with the garlic paste, salt, pepper, oil, and butter. Sauté until the meat and onions are browned.
3

Drain the potatoes, then add the cilantro, milk, margarine, and cream cheese. Mash well and season with salt and pepper to taste.
4

Make the sauce by mixing all the sauce ingredients together.
5

That's it.
6

Serve.
7

Enjoy hot.
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