Corn starch

cornstarch (75 g) • all-purpose flour (37 g) • plus 1 tablespoon sugar (85 g) • egg • oil or butter • salt • baking powder or baking soda • vanilla extract (10 ml) • milk (10 ml)

boneless, skinless chicken breasts, sliced • egg • flour (about 125 grams) • Spices to taste, salt and pepper, oil for frying • honey (about 170 grams) • soy sauce • cornstarch • water (75 ml) • garlic, minced

boneless, skinless chicken breast halves • all-purpose flour (about 125 grams) • cornstarch (about 16 grams) • milk (about 120 ml) • mustard • garlic powder • Goya seasoning • egg • teriyaki sauce • Salt and black pepper, to taste • Enough oil for frying

all-purpose flour (about 120 grams) • butter (about 60 grams) • sugar (about 25 grams) • egg • vanilla extract • salt • cream cheese (about 100 grams) • sweetened condensed milk (about 280 grams) • vanilla extract • heaping tablespoons cornstarch • eggs (using one egg will take longer to cook)

shredded coconut (about 200 grams, natural, fresh if possible) • eggs • butter • sugar (about 100 to 150 grams, adjust to taste; I used 1/2 cup) • cornstarch (about 30 grams, optional: I added this for more structure and body)