Broaster-Style Chicken Breast

Name: Broaster-Style Chicken Breast
Total time: 1800 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: 3 boneless, skinless chicken breast halves; 1 cup all-purpose flour (about 125 grams); 2 tablespoons cornstarch (about 16 grams); 1/2 cup milk (about 120 ml); 1 tablespoon mustard; 1 teaspoon garlic powder; 1 packet Goya seasoning; 1 egg; 3 tablespoons teriyaki sauce; Salt and black pepper, to taste; Enough oil for frying

Yovanis Liens @Bendecido

Varadero

I saw this recipe on YouTube and wanted to try it because it looked delicious. I wasn't wrong—it's really tasty and juicy.

Yovanis Liens @Bendecido

Varadero

I saw this recipe on YouTube and wanted to try it because it looked delicious. I wasn't wrong—it's really tasty and juicy.

Saved

Ingredients

30 minutes after marinating

Serves 3 servings

3boneless, skinless chicken breast halves
1 cupall-purpose flour (about 125 grams)
2 tablespoonscornstarch (about 16 grams)
1/2 cupmilk (about 120 ml)
1 tablespoonmustard
1 teaspoongarlic powder
1 packetGoya seasoning
1egg
3 tablespoonsteriyaki sauce
Salt and black pepper, to taste
Enough oil for frying

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Steps

30 minutes after marinating

1

Place the chicken breast halves in a bowl and add the teriyaki sauce, salt, and black pepper to taste. Marinate for about 4 hours.
2

After marinating for 4 hours or longer, drain the chicken and set aside.
3

In the same bowl used for marinating, add half of the flour, the cornstarch, egg, Goya seasoning, milk, salt, and garlic powder. Mix well until smooth.
4

Add the mustard and return the reserved chicken breasts to the bowl. Coat the chicken thoroughly with the mixture.
5

To the remaining half of the flour, add a pinch of salt. Dredge the chicken breasts in the flour, then in the wet mixture, and again in the flour.
6

Fry the chicken in plenty of hot oil on both sides until golden brown. Remove and place on paper towels to drain excess oil.
7

Enjoy this delicious and flavorful dish!