Coriander split

split fava beans, soaked overnight (about 50 grams) • chickpeas, soaked overnight (about 50 grams) • fresh cilantro • onion • garlic • Salt • Cumin • chili powder • ground coriander • sesame seeds • oil for frying (about 700 ml)

chickpeas (about 100 grams) • split fava beans (about 200 grams) • fresh cilantro • fresh dill • sprigs of fresh parsley • sprigs of leek greens • small onion • garlic cloves • Spices: 1/2 teaspoon cumin, 1 teaspoon ground coriander, salt to taste • vinegar • cornstarch • baking soda •

split dried fava beans (about 45 grams) • onion, chopped • red bell pepper • green onions (if available) • chopped parsley (about 30 grams) • chopped dill (about 30 grams) • ground coriander • oil for frying (about 355 ml) • Spices • Salt

split fava beans (about 250 grams) • yellow lentils (about 50 grams) • turmeric • oil • minced garlic • ground coriander • ground cumin • salt

split fava beans (about 225 grams) • short-grain white rice, rinsed (about 400 grams) • onion, finely chopped • minced garlic • hot chili pepper, minced • Broth, enough to cover the ingredients • tomato paste • salt • black pepper • ground cumin • dried coriander • vegetable oil •

split fava beans (about 500 grams) • large onion • garlic cloves • Washed and chopped fresh herbs: • (dill, cilantro, leek, green onion stalks) • Salt • Cumin • Ground dried coriander