Coriander split

garlic, chopped • cloves • pepper corns • split chickpeas (channa dal), washed, soaked 20 minutes, drained • potatoes, cubed • water • dry mango powder (amchoor) • dry red chillies • chilli flakes • salt • coriander powder • eggs •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

cooked rice • lemon, juiced • dried red chili (optional) • asafetida (hing) • unsalted peanuts • channa dal (Bengal gram lentil) • urad dal (split back gram) • fresh curry leaves • mustard seeds • ginger, chopped fine • small handful cilantro, chopped fine • turmeric powder •

greap leaves (fresh or jarred) • cup of rice washed and drained • ground beef or lamb • split yellow peas (cooked until soft) • onion (finely chopped) • fresh herbs: Parsley, Cilantro, Dill, Mint (chopped) • salt and pepper turmeric • pomegrenate sauce • lemon juice or vinegar • olive oil • water or broth • sugar

med - large sweet potatoes cut into cubes • med carrots shaved • onion diced • garlic crushed • scotch bonnets • curry • mustard seeds any color • cumin seeds or ground • coriander • oil • red lentils (I used split) • Maggie cubes chicken •

spilt chickpea soaked in water for 2 hrs, • Grated raw mango • green chillies • th inch ginger • washed and cut cilantro • Salt to taste • cooking oil • tea spoons of mustard seeds, cumin seeds, • hing and haldi • Curry leaves and 1 dry red chilli • grated fresh coconut

dry pinto beans • red onion quartered and halfed • jalapeño seeded an diced small....I will share a trick about cooking with jalapeños rinse for at least 2 minutes to remove heat 🥵 but not flavor • Bacon 🥓 diced small • pork Chorizo • fire roasted diced tomatoes with chili's • Chipotle peppers 🌶 in Adobo 🔥 sauce ⚠️ ONLY USE ONE CHOP SMALL ⚠️NOT EVERYONE WANTS THE HEAT • Jalapeño seeded an clean and rinsed.....split • Cilantro chopped • cummin • Smoked paprika • fresh Mexican aka Cuban oregano •

lamb, cut into chunks • chana dal (split chickpeas), soaked for 2 hours and drained • large onions, finely chopped • tomatoes, blended into a puree • garlic, minced • thumb-sized ginger, grated • green chilies, slit • vegetable oil • cinnamon stick • green cardamom pods • cloves • cumin seeds •

split pea • yellow lentils • carrots, diced • chopped leek • fennel bulb • onion, diced • crushed garlic cloves • tomato paste • cumin • coriander powder • chili powder • turmeric powder •

Burger slices-3(Pair of 2) • Split Bengal gram(Chana dal)(soaked for 3 hrs)-1 cup(Patty Mixture) • Ginger paste-1/2tbs(Patty Mixture) • Garlic paste-1/2tsp(Patty Mixture) • Onion(finely chopped)-1/8cup(Patty Mixture) • Crushed peppers-1tsp(Patty Mixture) • Salt-1tsp(Patty Mixture) • Red chilly powder-1tsp(Patty Mixture) • Garam Masala-1tsp(Patty Mixture) • Cumin seeds-1/2tbsp(Patty Mixture) • Coriander leaves-1/8cup • Mint leaves-1tbsp •

Rice • Green Gram Split (Green Moong Dal) • Gram flour • Semolina • Green Chilles • Garlic pods • cumin seeds • chopped Coriander • Salt • water • Baking soda • oil •

vegetable oil • onion chopped • garlic, finely grated/minced • fresh ginger, peel and finely grated (about 2 tbsp) • ground corriander • ground tumeric • ground cummin • cayenne pepper/more if you can take the heat • yellow dried split peas • water • tomatoes, chopped • Salt •

coconut oil, or a neutral-flavored oil • garlic, minced • piece of fresh ginger, peeled and minced or grated • green chillies • turmeric • cumin/cumin powder • ground coriander • Indian red chili powder (if you only have regular chili powder, which is a blend, use 1 teaspoon) • garam masala • Freshly cracked black pepper to taste • (180-190g) red lentils (Masoor dal), or split red lentils (the split variety will cook a bit quicker) • low-sodium vegetable broth OR Water •

large bowl of dried curry leaves • split chickpeas • split black gram • sesame seeds • grated dry coconut • coriander seeds • cumin seeds • asafoetida • dry red chillies • salt • oil

Boneless skinless chicken breast split in half • corn or flour tortillas • Olive oil • Mexican shredded cheese • Goya all purpose seasoning • chili powder • garlic powder • onion powder • dried paprika • Black pepper • salt • pickled jalapeños with pickling liquid •

Fennel Seeds • Split Coriander Seeds • Flax Seeds • Sesame Seeds • Carrom Seeds • Kalongi Seeds • Lemon Juice • turmeric powder • salt

basmati rice • split red lentils • olive oil • medium sized onion, finely sliced • thumb-sized piece ginger, finely grated • garlic cloves, crushed • turmeric (optional) • ground coriander • cumin seeds • medium chilli powder • vegetable stock • chopped, medium sized tomatoes •

thin poha • raw peanuts • roasted chickpeas • dry coconut pieces • split cashews • green chillies cut in pieces • Curry leaves • cooking oil • each of mustard seeds, cumin seeds, sesame seeds, carom seeds (ajwain), hing and 1tsp • coriander and cumin powder • powdered sugar • each of turmeric powder and red chilli powder •

finely chopped kale add • carrot match sticks • dry roasted peanuts • Yellow o r Orange pepper finely chopped • pinch’s fresh cilantro • Optional water chestnuts • creamy peanut butter • brown sugar • chicken stock • low sod soy sauce • miniver garlic • fresh lemon juice •

split pigeon peas washed and soaked for 1-2 hours • Medium bunch of spinach leaves • medium bunch of fenugreek leaves • cooking oil • mustard seeds • cumin seeds • turmeric powder • hing • salt or as per taste • red chilli powder or as par taste • Dhana jeera (coriander & cumin seeds) powder • tamarind pulp •

Ghee (or other high-temp oil) • Cumin Seed • Hing (Asafetida) optional • small Onion, chopped • Garlic, minced • fresh Ginger, minced (or 1 tsp ground ginger) • Turmeric • Indian Red Chili Powder (or cayenne) • Kosher Salt • Water • Red Lentils (rinsed, same as you do for rice) • Yellow Lentils (split peas) (rinsed) •

yellow moong daal (gram split) • white rice • carrots (diced) • cauliflower florets • potato (diced) • pumpkin (diced) • Any other vegetables can be added according to choice • paanchforon (found in any asian store) • green chili • cumin powder • coriander powder • ginger paste •

urad daal (split toor daal) • channa daal (bengal gram daal) • onion (finely chopped) • tomato (finely chopped) • stem ginger (finely chopped) • garlic pod (finely chopped) • green chili (slit) • eggs (scrambled) • Spices: • cumin powder • coriander powder • red chili powder •

Large handful of cilantro, stems or roots only • fresh turmeric, skin peeled • Garlic, skin peeled • large piece of ginger, skin peeled and cut into large knobs • Shallots, skin peeled and sliced in half • Lemongrass, skin peeled and cut into short pieces • Thai green chilies • Serrano chilies, deseeded and split lengthwise • boneless chicken thighs (skin on) • Salt and pepper • neutral oil • curry paste •

Salmon Steaks • Soy Sauce • Grated Ginger • Garlic Paste • Green Onions, Chopped • Fish Sauce • Sesame Oil • Brown Sugar • Honey • Cilantro, with Stem • Water • Whole Onions, Cut in Half •

raw rice • split moong dal (yellow lentil) • Green chilli,garlic,ginger paste 2tspoons • Salt • Boiled potatoes 2medium sized • Oil 2tbspoon • Podi chutney • Coriander

thick flattened/beaten rice (poha) • coriander leaves with stems • freshly grated/ desiccated coconut • green chillies • turmeric powder • Asafoetida 1 small pinch • Jaggery powder • Juice of one medium size lemon • Mustard and cumin seed ¼ teaspoon each • split black gram (Urad daal) • Curry leaves 1 sprig • Oil •