Chicken and Vegetable Soup in a Pressure Cooker

Name: Chicken and Vegetable Soup in a Pressure Cooker
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 chicken leg quarter; 4 1/4 cups (1 liter) Christmas/chicken/broth; 2 carrots; 1 generous handful of green beans; 1 spring onion or leek; 1 tsp granulated or powdered garlic; Olive oil and mixed peppercorns

Natalia Velázquez @DN_pni_velazquez

A version of the broth my grandmother used to make for me during my childhood. You can add chickpeas, some root vegetables, or grains to turn it into a complete meal.

Note: The cover image is from the internet, as the kids couldn't wait. However, I've included the step-by-step instructions below. 😇

A version of the broth my grandmother used to make for me during my childhood. You can add chickpeas, some root vegetables, or grains to turn it into a complete meal.

Note: The cover image is from the internet, as the kids couldn't wait. However, I've included the step-by-step instructions below. 😇

Natalia Velázquez @DN_pni_velazquez

A version of the broth my grandmother used to make for me during my childhood. You can add chickpeas, some root vegetables, or grains to turn it into a complete meal.

Note: The cover image is from the internet, as the kids couldn't wait. However, I've included the step-by-step instructions below. 😇

A version of the broth my grandmother used to make for me during my childhood. You can add chickpeas, some root vegetables, or grains to turn it into a complete meal.

Note: The cover image is from the internet, as the kids couldn't wait. However, I've included the step-by-step instructions below. 😇

Saved

Ingredients

30 minutes

2 servings

1chicken leg quarter
4 1/4 cups (1 liter)Christmas/chicken/broth
2carrots
1generous handful of green beans
1spring onion or leek
1 tspgranulated or powdered garlic
Olive oil and mixed peppercorns

Saved

Steps

30 minutes

1

Wash, peel, and chop the vegetables as desired.
2

Place the vegetables and chicken in the pot and cover with the broth.
3

Add the teaspoon of garlic, two bay leaves, a drizzle of olive oil, and pepper to taste.
4

Cover the pot and cook for 25 minutes at maximum temperature, starting from when the valve rises. Set aside and let depressurize naturally.
5

Skim the fat from the broth, serve, and enjoy.
Sometimes I add cooked chickpeas or beans, and other times I strain it and cook a handful of quinoa or basmati rice.
Today it was a bit lighter, as we have a beetroot brownie waiting for us in the kitchen for dessert. 😝