Sopa de pollo y verduras en olla exprés o rápida 
Chicken and Vegetable Soup in a Pressure Cooker
A version of the broth my grandmother used to make for me during my childhood. You can add chickpeas, some root vegetables, or grains to turn it into a complete meal.
Note: The cover image is from the internet, as the kids couldn't wait. However, I've included the step-by-step instructions below. 😇
Chicken and Vegetable Soup in a Pressure Cooker
A version of the broth my grandmother used to make for me during my childhood. You can add chickpeas, some root vegetables, or grains to turn it into a complete meal.
Note: The cover image is from the internet, as the kids couldn't wait. However, I've included the step-by-step instructions below. 😇
Cooking Instructions
- 1
Wash, peel, and chop the vegetables as desired.
- 2
Place the vegetables and chicken in the pot and cover with the broth.
- 3
Add the teaspoon of garlic, two bay leaves, a drizzle of olive oil, and pepper to taste.
- 4
Cover the pot and cook for 25 minutes at maximum temperature, starting from when the valve rises. Set aside and let depressurize naturally.
- 5
Skim the fat from the broth, serve, and enjoy.
Sometimes I add cooked chickpeas or beans, and other times I strain it and cook a handful of quinoa or basmati rice.
Today it was a bit lighter, as we have a beetroot brownie waiting for us in the kitchen for dessert. 😝
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