Fluffy

eggs • plain yogurt (about 5 oz or 125 grams) • yogurt cup of vegetable oil (about 1/2 cup or 120 ml) • yogurt cups of sugar (about 1 cup or 200 grams) • yogurt cups of all-purpose flour (about 1 1/2 cups or 190 grams) • baking powder (about 0.5 oz or 15 grams) • orange • Chocolate chips, to taste

eggs • heavy whipping cream (125 ml) • sugar (250 grams) • cake flour (250 grams) • juice oranges • olive oil (90 ml) • baking powder • salt • Dark chocolate chips

oranges, peeled (about 200 grams, equals 1 large orange) • Zest of 1 orange • eggs • erythritol (or sugar, if you prefer) • rice flour or powdered milk (about 50 grams) • flour: half oat and half all-purpose, or all of one type (about 100 grams) • baking powder • chocolate chips or chopped chocolate (about 30 grams)

ground beef (500 grams) • extra-large egg (to season the meat) • dry white wine (30 ml, to season the meat) • garlic clove (to season the meat) • chopped parsley (to season the meat) • breadcrumbs (40 grams, to season the meat) • milk (90 ml, to season the meat) • Salt (to season the meat) • For the sauce: • onion • carrots (depending on size) • garlic clove •

all-purpose flour (about 400 grams) • dry yeast or 1 packet (about 10 grams) active dry or fresh yeast • unsalted butter (about 70 grams) • milk (about 30 ml) • water (about 100 ml) • egg • warm water (about 100 ml) • salt • Zest of 1 lemon • sugar (about 100 grams) • heavy whipping cream (about 500 ml) • powdered sugar •

eggs • freshly squeezed orange juice (about 240 ml) • Zest of 2 oranges • sugar (about 300 grams) • salt • all-purpose flour (about 250 grams) • baking powder (15 grams) • neutral oil (such as canola or vegetable oil) (about 120 ml) • Powdered sugar (for dusting)

all-purpose flour (about 24 grams) • egg • garlic • Chopped fresh cilantro • Water • baking powder • Cod pieces, lightly salted

gluten-free all-purpose flour (about 475 grams) (I used Schär Mix Pan. I recommend using this brand for the Roscón) • warm milk (210 ml) • plus 1 tablespoon sugar (120 grams) • large eggs at room temperature (about 146 grams) • gluten-free fresh yeast (about 25 grams) or 2 teaspoons gluten-free active dry yeast (about 10 grams) • plus 1 tablespoon gluten-free butter at room temperature (80 grams) • Zest of 1 orange • gluten-free orange blossom water • salt (3 grams) • Beaten egg for brushing • Candied fruit, sliced almonds, and coarse sugar (all gluten-free)

plain yogurts, about 320 g • egg • sugar (about 150 g) • cake flour (about 200 g) • unsweetened cocoa powder (about 65 g) • vanilla extract (optional) • baking powder • salt • melted butter (about 60 g)

large eggs at room temperature • sugar (about 200 grams) • sunflower oil (80 ml) • (about 1/2 cup) plain yogurt (125 grams) • cornstarch (about 100 grams) • all-purpose flour (about 250 grams) • golden apples • (about 1 tablespoon) baking powder (16 grams) • vanilla extract • cornstarch (8 grams) • water (125 ml) • sugar (about 50 grams)