Fluffy

flour (about 375 grams) • sugar (about 8 grams) • salt (about 5 grams) • baking powder (about 12 grams) • plain yogurt (about 240 grams) • oil (about 120 ml) • water (about 60 ml) • butter (about 28 grams)

all-purpose flour (about 125 grams) • milk (about 240 ml) • baking powder • sugar • salt • oil • egg

zucchini • (or half) yellow onion • Crumbled feta cheese (as much as you like) • old-fashioned oats (about 90 grams) • large eggs • Salt • little black pepper • Dill (as much as you like) • Parsley (as much as you like) • little oil

bone-in meat (I usually use lamb) • orzo pasta (about 8.8 oz / 250 grams) • tomato sauce (about 10.5 oz / 300 grams) • large onion, finely chopped • garlic cloves • dry white wine (about 1.7 fl oz / 50 ml) • olive oil (about 1.7 fl oz / 50 ml) • water (about 17 fl oz / 500 ml) • tomato paste (about 0.35 oz / 10 grams) • bay leaf • allspice berries • Salt and pepper

For the filling: • feta cheese, crumbled (300 grams) • plain yogurt (about 7 oz or 200 grams) • Gouda cheese, shredded (150 grams) • olive oil • milk • eggs for the filling • Salt • Pepper • Mint • ---------------------------------------- • country-style phyllo dough for pies •

sugar (200 grams) • eggs • vanilla extract • baking powder • all-purpose flour (120 grams) • fine semolina (170 grams) • milk (120 ml) • Lemon zest • Shredded coconut for topping • water (600 ml) • sugar (400 grams) • little lemon juice •

eggs • olive oil (100 ml) • whole milk (200 ml) • all-purpose flour (220 grams) • baking powder (20 grams) • Salt and pepper, to taste • fresh parsley, finely chopped • crumbled feta cheese (200 grams)

espresso cups coarse semolina (about 1/2 cup or 80 grams) • espresso cups fine semolina (about 1/2 cup or 80 grams) • espresso cups sugar (about 1/2 cup or 100 grams) • (about 7 oz or 200 grams) plain whole milk yogurt • baking powder • salt • vanilla sugar or 2 teaspoons vanilla extract • egg • espresso cup citrus liqueur (use any similar liqueur you have, about 1/4 cup or 60 ml) • espresso cup good quality melted butter (about 1/4 cup or 60 ml) • sugar (about 600 grams) • water (about 480 ml)

bread flour (about 500 grams) • sugar (about 100 grams) • salt • white vinegar • vanilla extract • unsalted butter, at room temperature (about 40 grams) • cold water (about 125 grams) • cold milk (about 120 grams) • instant yeast (about 9 grams) • medium eggs • Melted butter • Sugar

freshly squeezed orange juice (250 ml) • olive oil (250 ml) • granulated sugar (250 grams) • brandy (50 ml) • heaping teaspoon ground cinnamon • baking soda • self-rising flour (about 1 kilogram)

margarine • sugar (about 300 grams) • eggs • light yogurt (2%) (about 8 oz or 225 grams) • Juice and zest of 1 orange • self-rising flour (about 1 kilogram), approximately • baking powder • baking soda • egg yolk mixed with a little water, for brushing

unsalted butter, at room temperature • apples • all-purpose flour • powdered sugar • baking powder • eggs • cinnamon • Brown sugar for sprinkling

apples • sugar • cinnamon • sugar (300 grams) • sunflower oil (not olive oil, as it’s too heavy) (230 grams) • eggs • baking powder • vanilla • all-purpose flour (325 grams) • brandy • x 10 inch baking pan (No. 36×26)

all-purpose flour (about 375 grams) • margarine (about 200 grams) • powdered sugar (about 125 grams) • egg • baking powder • vanilla sugar • egg for brushing

phyllo dough (about 500 grams) • spinach (about 680 grams) • green onions • dill • chervil or wild celery (or substitute parsley) • feta cheese, coarsely crumbled (about 300 grams) • Salt and pepper • small wine glass olive oil (about 1/2 cup or 120 ml) for brushing the phyllo and pan, plus a little for sautéing • eggs, lightly beaten • milk (240 ml) • club soda (240 ml) • Salt, pepper

all-purpose flour (600 grams) • active dry yeast (7 grams) • sugar (3 teaspoons) • warm water (300 ml) • corn oil (130 grams) • salt • pitted olives, sliced (180 grams)

eggs • fresh orange juice • olive oil • granulated or brown sugar • all-purpose flour • baking powder • orange zest • cocoa powder • salt

self-rising flour, sifted • sugar • eggs • vegetable oil • orange juice • baking powder (sifted with the flour) • vanilla extract

all-purpose flour • baking powder • cinnamon • baking soda • vanilla sugar • salt • sugar • corn oil • eggs • chopped walnuts • medium to large apples (chop one into small pieces and grate the other two on the coarse side of a grater) • powdered sugar for dusting

flour (about 500 grams) • yeast (7 grams) • sugar • warm milk (250 ml) • eggs, beaten • softened butter • salt • egg for brushing

eggs • sugar (about 180 grams) • olive oil (about 90 ml) • water (about 170 ml) • all-purpose flour (about 270 grams) • lemon juice (about 40 ml) • lemon zest • baking powder (about 16 grams) • Powdered sugar

white taramas • herring fillet (in oil) • white onion • sunflower oil (550-600 ml) • Juice of 4 medium lemons • Zest of 1 lemon • Additional sunflower oil (as needed to achieve the desired texture)

orange juice (about 200 grams) • sunflower oil (about 180 grams) • powdered sugar (about 200 grams) • all-purpose flour (about 650 grams) • chocolate chips (about 100 grams) • baking powder (about 20 grams) • baking soda • vanilla extract • Zest from 1 orange 🍊

bread flour • all-purpose flour • dry yeast • warm water (not hot) • olive oil • Salt

all-purpose flour • warm to lukewarm milk • butter melted into the warm milk • sugar • salt • instant or active dry yeast

water (240 ml) • soy milk or almond milk (480 ml) • sugar • salt • baking powder • corn oil or olive oil • all-purpose flour (about 375 grams) • vanilla extract • Maple syrup or honey for serving • Fruit

zucchini (1 kg) • eggs • Greek yogurt (200 grams) • butter (plant-based with olive oil, plain olive oil, or regular butter) • dill • small handful dried mint • Salt and pepper • feta cheese (250 grams) • baking powder • little all-purpose flour • pecorino cheese for topping • Olive oil and fine semolina for the baking dish