Basic

all-purpose flour (about 315 grams) • active dry yeast (about 2 1/4 teaspoons or 7 grams) • oil • little warm water

ground beef (500 g) • crushed tomatoes • shredded four-cheese blend • Salt, to taste • Basil, to taste • garlic • tortilla chips

chickpea flour (about 250 grams) • whole wheat flour • hot water (about 80 ml) • olive oil (about 60 ml) • baking powder • flaky salt • mixed seeds • ripe avocado • small piece of red onion • jalapeño • tomato • Fresh cilantro •

onion • beans • Cherry tomatoes • chicken breasts • shredded cheese • tortilla chips • guacamole • vegetable salsa

short-grain rice • langoustines 🦞 • cuttlefish • red bell pepper • green bell pepper • ripe tomatoes • garlic cloves • Food coloring (for paella) • Salt and oil

paella seafood mix (about 14 oz/400 g) • rice (about 200 g) • Olive oil • onion • garlic • carrots • red bell pepper • Bay • Salt • White wine • crushed or tomato sauce • fish stock or water (about 600 ml) •

pork leg (about 1.2 kg) • oranges • garlic powder • oregano • smoked paprika (preferably Spanish-style) • salt • olive oil

Asturian compango (assorted Spanish cured meats for fabada, such as chorizo, morcilla, and pork belly) • dried beans, soaked overnight (about 400 grams) • crushed tomatoes (20 ml) • tomato sauce (20 ml) • bay leaf • smoked paprika (preferably from La Vera) • dried choricero pepper • Salt to taste and enough water to cover

Fideo noodles (thin vermicelli) • Seafood and fish stock (fumet) • Shrimp • Squid (or cuttlefish) • Tomato • White wine • Cilantro • fish bouillon cube • Water • Crushed red pepper flakes • Smoked paprika (preferably from La Vera) • Black pepper •

cuttlefish, chopped • (about 1 1/2 cups or 375 ml) seafood broth (or fish stock) • large shrimp • No. 0 fideuá noodles (or thin short pasta)

little red bell pepper • little green bell pepper • mushrooms • green peas • clams • large shrimp • small squid • olive oil • Salt and pepper to taste • little food coloring (optional) • fish stock • garlic cloves •

No. 2 short pasta noodles (fideos) • cut-up cuttlefish • About 2 1/2 cups (1 brick, 1 liter) seafood broth for fideuá (or homemade seafood stock) • shrimp • clams • Olive oil • Salt

all-purpose flour (about 400 grams) • dry yeast or 1 packet (about 10 grams) active dry or fresh yeast • unsalted butter (about 70 grams) • milk (about 30 ml) • water (about 100 ml) • egg • warm water (about 100 ml) • salt • Zest of 1 lemon • sugar (about 100 grams) • heavy whipping cream (about 500 ml) • powdered sugar •

ground beef (500 g) • green bell pepper • large onion • carrot • garlic clove • small can corn • burrito seasoning mix • Heinz baked beans in tomato sauce • Lettuce for serving • Rice for serving • Flour tortillas

bread flour (about 750 grams) • sugar (about 105 grams) • Zest of 1 orange • Zest of 1 lemon • unsalted butter, softened (about 135 grams) • warm milk (about 120 grams) • dark rum (about 60 grams) • eggs • sea salt • orange blossom water (optional; skip if you don’t like it) • plus 1/2 teaspoon active dry yeast (about 11 grams; or 2 1/3 tablespoons fresh yeast, about 33 grams) • egg, for brushing •

bread flour (about 300 grams) • sugar (about 50 grams) • salt (about 6 grams) • eggs (about 105 grams) • honey (about 10 grams) • Zest of 2 oranges • Zest of 1 lemon • fresh baker's yeast (about 20 grams) • milk (about 25 ml) • rum (about 20 ml) • orange blossom water (about 12 ml) • unsalted butter (about 105 grams) •

fideuá pasta (500 grams) • seafood broth (1 liter) • red bell pepper • onion • garlic • tomato sauce (from a carton or can, about 8 oz/225 grams) • cuttlefish pieces (about 10-12 oz/300-350 grams) • medium peeled shrimp (about 7 oz/200 grams) • fish (I used swordfish, about 7 oz/200 grams)

water (100 ml) • Peel of 1 lemon • rice (150 grams) • milk (1.5 liters) • sugar (300 grams) • Ground cinnamon

milk (500 ml) • short-grain rice (about 100 grams) • lemon peel (remove the white pith to avoid bitterness) • sugar (about 50 grams) • cinnamon stick • Ground cinnamon

water (500 ml) • milk (600 ml) • rice (320 g) • sugar (200 g) • cinnamon stick • Peel from half a lemon

milk (2 liters) • rice (250 ml) • sugar • Cinnamon stick and ground cinnamon • Lemon peel

Leftover roast chicken or 2 chicken breasts • garlic clove • onions • Butter • Olive oil • Salt and pepper • all-purpose flour (about 100 grams) • milk (about 200 ml) • Nutmeg • Egg • Breadcrumbs • Nutmeg

peeled shrimp • small packages gulas (imitation baby eels) • dried red chili peppers • garlic • Extra virgin olive oil

all-purpose flour (about 400 grams) • low-fat milk (about 200 grams) • light olive oil (about 40 grams) • salt • egg • Spanish-style ratatouille (pisto) • tomato sauce cooked in olive oil • hard-boiled egg • tuna in water, drained • Sweet paprika • Spaghetti seasoning • egg for brushing

ripe tomatoes (500 grams) • crusty bread (about 2 cups, 100 grams) • small garlic clove • olive oil (50 ml) • Salt • Diced cured ham (such as serrano or prosciutto) • egg

dried chickpeas (about 400 grams) • chorizo sausages • fresh blood sausages (morcilla) • cured ham (such as serrano ham) • carrots • potatoes • Salt • Water to cover the ingredients

bread flour (about 700 grams) • powdered sugar (about 150 grams) • whole milk (about 250 grams) • orange blossom water • margarine (about 130 grams) • Zest of 1 lemon • Zest of 1 orange • fresh yeast (about 25 grams) • eggs • salt (about 10 grams) • For decorating the roscón: • little sugar and 3 drops of water •

chicken drumsticks • cooked pork sausage (about 200 grams) • cured ham (such as serrano or prosciutto) • beef stew meat (about 200 grams) • carrot (frozen) • potato • frozen green beans (round variety) • cooked chickpeas (about 200 grams) • thick noodles (such as for fideuà) • leek • little olive oil • Salt and pepper to taste •

hake steaks (about 800 grams) • wedge clams (about 100 grams) • onion • garlic • bay leaves • tomato sauce • flour • Fresh parsley • white wine (about 240 ml) • Olive oil, salt, and ground black pepper

potatoes • carrots • large can chickpeas (about 18 oz or 500 grams) • thin noodles (about 150 grams) • Food coloring (a pinch) • Salt • ham bone • Chicken carcass • Chicken wings • Chicken drumstick • Pork rib bone • onion •