Easy and Delicious Rice Pudding

Name: Easy and Delicious Rice Pudding
Ingredients: 2 cups milk (500 ml); 1/2 cup short-grain rice (about 100 grams); 4 strips lemon peel (remove the white pith to avoid bitterness); 1/4 cup sugar (about 50 grams); 1 cinnamon stick; Ground cinnamon

Miguel Garcia @miguelgc

Arganda Del Rey

This recipe makes a small serving. Adjust the ingredient amounts based on how many servings you want.

Miguel Garcia @miguelgc

Arganda Del Rey

This recipe makes a small serving. Adjust the ingredient amounts based on how many servings you want.

Saved

Ingredients

2 cupsmilk (500 ml)
1/2 cupshort-grain rice (about 100 grams)
4 stripslemon peel (remove the white pith to avoid bitterness)
1/4 cupsugar (about 50 grams)
1cinnamon stick
Ground cinnamon

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Steps

1

Heat the milk in a saucepan with the lemon peel, sugar, and cinnamon stick. Make sure to remove the white pith from the lemon peel to prevent bitterness.
2

Meanwhile, rinse the rice under cold water until the water runs clear.
3

When the milk starts to boil, add the rice. Cook over medium heat (about 5 out of 10), stirring constantly. The mixture should become creamy.
4

Transfer to a container and refrigerate. Remove the cinnamon stick and lemon peel. Sprinkle ground cinnamon on top to taste and enjoy!