Bread crushed

toasted bread • cottage cheese (about 150 grams) • cherry tomatoes • guacamole • extra virgin olive oil • Salt and pepper to taste • crushed pistachios • Maldon salt to taste • Avocado as needed (optional)

Roasted red bell pepper • Roasted eggplant • Extra virgin olive oil • Salt • garlic, crushed • focaccia • Sliced mojama (cured tuna)

hard-boiled eggs • ham • (35-ounce/1-kilogram) can crushed tomatoes • day-old rustic bread (about 250 grams) • olive oil (200 ml) • garlic clove and a pinch of salt • vinegar

beef tripe (menudo) • pig's feet • onion per 2.2 lbs (1 kg) of tripe • green bell peppers • bay leaves • whole heads of garlic • crushed tomatoes (Martinete or any brand, about 28 oz each) • dried hot chili peppers • ground cumin • black pepper • sweet paprika • white wine (2 liters) •

garlic, minced • stale bread (whole wheat is even better) (about 15 grams) • sweet paprika • ground cumin • Salt • cooked chickpeas (about 2.8 oz or 80 grams) • frozen spinach (about 6.3 oz or 180 grams) • chopped or crushed tomatoes • water (200 ml) • diced ham (about 1 oz or 30 grams)

large can cooked chickpeas • fresh spinach • garlic • stale bread • onion • ñora pepper paste or mild red pepper paste • crushed tomatoes • Cumin, to taste • sherry vinegar • ground almonds or 4 crushed almonds

rabbit (about 2.5–2.6 lbs or 1100–1200 grams), cut into pieces (you can substitute some chicken) • all-purpose flour (about 350 grams) or 1 bag of flatbread crackers (look for 'tortas cenceñas' if available) • potatoes (about 3/4 kg), cut into chunks for stewing • grated tomato • garlic, finely chopped • ground dried ñora peppers and 1/2 teaspoon paprika • olive oil (100 ml) • Salt and a few sprigs of fresh mint (or use dried mint) • dried chili peppers, crushed (optional, for heat) • Saffron or food coloring

ground beef (500 grams) • Minced garlic and chopped fresh parsley • eggs • rustic bread (use only the soft inside) • little ground black pepper • Salt • onion • garlic • white wine (150 ml) • broth or water with bouillon cube (200 ml) • crushed tomatoes • Olive oil

ground beef (500 grams) • ground pork (250 grams) • eggs • salt • cilantro • cumin • crumb from half a day-old baguette • garlic cloves • bacon, diced (100 grams) • flour • for the sauce • garlic cloves •

ground meat, half pork and half beef (500 g) • sandwich bread • whole milk • eggs • garlic powder • chopped parsley • Salt and black pepper • Flour for coating • Olive oil (extra virgin) • onion • carrot • small green bell pepper •

For the meatballs • ground pork from the butcher (300 grams) • stale bread, soaked in water and squeezed dry (make sure it's not dripping) (50 grams) • large egg • sprigs of parsley, chopped • salt • black pepper • little lemon zest • Breadcrumbs (optional) • For cooking • olive oil • small onion •

Schar gluten-free bread flour mix (470 grams) • olive oil (74 ml) • oil from the sauté and tuna can (26 ml) • warm water (175 ml) • white wine (30 ml) • egg • baking powder for bread • salt • egg for brushing • onion • red bell pepper • crushed tomatoes (400 grams) •

bread flour (about 200 grams) • dry active yeast (about 4 grams) • water, at room temperature (about 100 ml) • salt • garlic powder • oregano • extra virgin olive oil • Roma tomatoes, crushed • eggplant • large red bell pepper • large onion