Homemade Menudo

Name: Homemade Menudo
Ingredients: 8.8 lbs beef tripe (menudo); 3 pig's feet; 1 onion per 2.2 lbs (1 kg) of tripe; 8 green bell peppers; 5 bay leaves; 2 whole heads of garlic; 2 cans crushed tomatoes (Martinete or any brand, about 28 oz each); 4 dried hot chili peppers; 3 tablespoons ground cumin; 2 tablespoons black pepper; 4 tablespoons sweet paprika; 8 1/2 cups white wine (2 liters); 1 large sprig fresh mint; 1 large sprig fresh parsley; Salt; Olive oil; Bread for dipping; French fries

Pequeña Nube ☁️ @cook_13469560

Sevilla

A slow-cooked recipe made in a regular pot. An amazing dish for a special day with the whole family.

Pequeña Nube ☁️ @cook_13469560

Sevilla

A slow-cooked recipe made in a regular pot. An amazing dish for a special day with the whole family.

Saved

Ingredients

8.8 lbsbeef tripe (menudo)
3pig's feet
1onion per 2.2 lbs (1 kg) of tripe
8green bell peppers
5bay leaves
2whole heads of garlic
2 canscrushed tomatoes (Martinete or any brand, about 28 oz each)
4dried hot chili peppers
3 tablespoonsground cumin
2 tablespoonsblack pepper
4 tablespoonssweet paprika
8 1/2 cupswhite wine (2 liters)
1large sprig fresh mint
1large sprig fresh parsley
Salt
Olive oil
To serve with
Bread for dipping
French fries

Saved

Steps

1

Wash the tripe with water and vinegar, then drain well.
2

Pour enough olive oil into a pot to cover the bottom by about 1 inch.
3

Add all the ingredients to the pot. Finely chop the onions and peppers. Then add the spices, mint, parsley, chili peppers, and bay leaves.
4

Add the spices generously. Let everything cook down, and when it is well reduced and dry, add the white wine.
5

As the stew needs more liquid, add water as needed. Cook over medium heat for about 2 hours, stirring occasionally to prevent sticking.
6

Essential: Serve with bread!