Cebolla

large potatoes, preferably 'agria' variety or any good frying potatoes (not for steaming) • onions • very fresh large eggs (preferably organic) • extra virgin olive oil (about 50 ml) • Salt

medium potatoes • medium eggs • red onion • Plenty of oil for frying

large potatoes • onion • eggs • Extra virgin olive oil • Salt

large potatoes • onion • eggs • milk • Sunflower oil • Salt

(about 400 grams) bomba or short-grain rice • (about 950 ml) broth from stew. You can use a good-quality store-bought broth • meaty pork ribs • onion blood sausage (morcilla de cebolla) • fresh pork sausages (Ontinyent-style or similar mild fresh sausages) • Asturian-style chorizo sausage • thick slices lean pork belly • large potato • ripe tomato • whole head of garlic • cooked chickpeas • Turmeric •

dried chickpeas (about 300 grams) • beef shank (about 300 grams) • fresh chorizo sausage • onion blood sausage (morcilla de cebolla) • salt pork (about 150 grams) • ham (about 80 grams) • ham bone • pork belly (about 80 grams) • pork backbone (about 100 grams) • carrots • green cabbage • potatoes •