Cumin ginger

turkey breast, chopped • Madras mix (a blend of hot paprika, ginger, turmeric, ground cilantro, ground anise, ground cumin, ground cinnamon) • cardamom pods • fresh cilantro • small jars plain yogurt • fried tomato sauce • whole almonds • onions • garlic cloves • raisins • hot water and a chicken bouillon cube • bay leaf •

canned chickpeas, drained (about 600 grams) • green, red, and yellow bell pepper • crushed tomatoes or 3-4 small tomatoes • onion • garlic • extra virgin olive oil • Water, salt, oregano, ground cumin, ground ginger, paprika • carrot

frozen chopped spinach • (about 15 oz/425 g) cooked chickpeas, drained • vegetable bouillon cube • garlic cloves • Sweet paprika • Ground cumin • fresh ginger root • Salt • Extra virgin olive oil • bay leaf • Breadcrumbs • snail spice mix (or substitute with a mix of dried herbs and spices, if unavailable)

cabbage (about 400 grams) • onion • garlic • carrot • Ground ginger, to taste • Oil, salt, and pepper • water (100 ml) • ground meat, half pork and half beef (500 grams) • onion • carrot • garlic • Oil, salt, and pepper •

flour tortillas • chicken breast • onion • garlic cloves • large red bell pepper • each: ginger, black pepper, thyme, and cumin • chili peppers • shredded cheese • salt and oil

chicken breasts, cut into cubes • coconut milk (about 240 ml) • Greek yogurt (about 240 ml) • tomato paste • onion • garlic • turmeric • ginger • ground cumin • garlic powder • Madras curry powder • Salt and pepper

small cups white or brown rice (about 1 cup/200 grams) • avocados • tomato • large flour tortillas • chicken (500 grams) • spice mix (paprika, cumin, ginger, garlic powder, onion powder, white pepper, and orange zest) • Shredded cheese, to taste • olive oil • evaporated milk or cooking cream • Salt, to taste

spaghetti (about 12-16 ounces or 340-450 grams) • sweet chorizo sausage • tomato sauce • onion • green bell pepper • red bell pepper • Parmesan cheese • Cookpad-style spice mix (paprika, ginger, white pepper, garlic powder, cumin, onion powder, and orange zest)

frozen chopped spinach (about 500 grams) • extra virgin olive oil • cooked chickpeas (about 350 grams) • sweet paprika • ground cumin • ground ginger • garlic powder or granulated garlic • ground black pepper • breadcrumbs • vegetable bouillon cube • water (300 ml) • bay leaf •

medium potatoes • carrot • chorizo (about 250 grams) • green bell pepper • onion • choricero pepper paste • paprika • turmeric • black pepper • ground cumin • fresh ginger • cardamom pods •

Ground beef • Onion • Green bell pepper • Tortilla chips • Shredded cheese (I used mozzarella) • Salt and olive oil • little tomato sauce • Freshly ground black pepper • Sweet paprika • Hot paprika • Cumin • Ground ginger •

tikka curry • turmeric • ginger • cumin • sweet paprika • garlic • onion • Salt (to taste) • plain yogurts or 1 Greek yogurt • coconut milk • sugar-free tomato sauce • chicken (about 600 grams) •

Chicken breasts • Green onions or onions • Garlic cloves and one cayenne pepper • small piece of ginger (or a pinch of ground ginger) • crushed or fried tomato • curry powder • turmeric • ground cumin • coconut milk • cilantro • cashews • Salt and pepper •

butternut squash • small sweet potato • coconut milk (200 ml) • vegetable broth (150/200 ml) • Salt and pepper • Cream spices: ginger, cumin, nutmeg • cooked chickpeas (200 grams) • frozen peas (100 grams) • For the topping: rosemary, ginger, cumin, garlic/onion powder • Garlic powder, curry, sweet paprika

whole chicken breast • peanut butter • soy sauce • spice mix "Cookpad flavor" (ginger, paprika, white pepper, garlic powder, cumin, onion powder, and orange) • red bell pepper • Cherry tomatoes • Greek yogurt, fat-free • cucumber • lime • Fresh cilantro • Olive oil • Salt and pepper

large chicken breasts • For the marinade: • plain yogurts • chopped onion • garlic, chopped • cinnamon • ground cumin • freshly ground peppercorns • ground ginger • cloves • nutmeg • small cayenne pepper, ground •