Cumin ginger

cumin seeds • black peppercorns • large cardamom pods • cinnamon sticks • long pepper • cloves • mace • bay leaves • star anise • dried ginger powder • nutmegs • green cardamom pods •

chicken (about 500 grams) • ginger-garlic-green chili paste • mustard oil • plain yogurt • Juice of 1 lemon • salt • red chili powder • black pepper • chicken masala (or garam masala) • roasted cumin powder • dried mango powder (amchur) • coriander powder •

potatoes (about 500 grams) • oil, a pinch of asafoetida, 1/2 teaspoon cumin seeds • -inch piece ginger and 4 green chilies, 4 tomatoes finely chopped • salt, 1 teaspoon turmeric, 1 teaspoon red chili powder • garam masala, 1 teaspoon coriander powder, 1 teaspoon Kitchen King masala • pumpkin (about 500 grams), 2 tablespoons oil, a pinch of asafoetida, 1/2 teaspoon cumin seeds • whole coriander seeds, 4 dried red chilies, 12 curry leaves, 2 bay leaves • salt, 1 teaspoon red chili powder, 1/2 teaspoon turmeric, 1 teaspoon garam masala • sugar or jaggery, 1 teaspoon tamarind • (For Poori) 3 cups whole wheat flour (about 375 grams), 1 teaspoon salt, 1 teaspoon carom seeds (ajwain), oil for frying • (For Halwa) 1 cup semolina (sooji), 1 teaspoon chickpea flour (besan), 1 cup ghee (clarified butter), 1 cup sugar, 4 cups water, chopped mixed nuts

whole coriander seeds (about 24 grams) • cumin seeds (about 12 grams) • fennel seeds (about 9 grams) • carom seeds (ajwain) (about 6 grams) • black peppercorns • cinnamon stick • whole nutmeg • whole cloves • black cardamom pods • dried ginger powder (about 6 grams) • dried mango powder (amchur) (about 12 grams) • black salt •

paneer (about 300 grams) • large green bell pepper, cut into cubes • Puree of 4 tomatoes and 1 piece of ginger, grated • green chilies, sliced lengthwise • cashews, 1 tablespoon melon seeds, and 1 tablespoon white sesame seeds, soaked in a small bowl of warm water • ghee and 2 tablespoons mustard oil • cumin seeds, 2 bay leaves • whole coriander seeds and 1/2 teaspoon fennel seeds (for kadai masala) • cumin seeds, 2 green cardamoms, 4 cloves, 1/2 teaspoon black peppercorns, 2 dried red chilies • each turmeric, coriander, cumin, and Kashmiri red chili powder • garam masala and 1 teaspoon dried fenugreek leaves (kasuri methi) • Salt to taste

black chickpeas, soaked (about 400 grams) • oil • onion, tomato, garlic, and ginger paste • green chilies • cumin seeds • asafoetida • turmeric • salt, or to taste • chana masala

plain yogurt (240 grams) • red chili powder • cumin powder • chaat masala • turmeric powder • salt • coriander powder • garam masala • ginger-garlic paste • Juice of 1 lemon

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

For the Baati: • coarse whole wheat flour (about 195 grams) • ghee or oil • heavy cream or plain yogurt • salt, or to taste • Water, • For the Dal: • large bowl (about 1 cup/200 grams) mixed moong dal, toor dal, and urad dal • small tomatoes, finely chopped • turmeric powder • lemon juice • Salt, to taste •

all-purpose flour (about 250 grams) • salt • water (about 120 ml) • Refined oil • For the filling • soaked moong dal (about 400 grams) • chickpea flour (besan) (about 60 grams) • chopped green chilies • fennel seed powder • asafoetida (hing) • roasted cumin powder • salt •

dried chickpeas (about 500 grams) • onions, finely chopped • ginger, green chili, and garlic paste • red chili powder • coriander powder • chole masala • Salt to taste • oil • cumin seeds • all-purpose flour (about 500 grams) • salt • Oil as needed for frying the bhature

For the filling: • moong dal (split yellow lentils) (about 100 grams) • Water as needed (for soaking) • ghee • fennel seeds (crushed) • cumin seeds • asafoetida (hing) • turmeric • chili powder • coriander powder • garam masala • amchur (dried mango powder) •

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

mutton (1 kilogram) • onions (1/2 kilogram) • ginger-garlic paste • turmeric powder • red chili powder • green cardamom pods • bay leaves • garam masala • coriander powder • oil (about 100 grams) • cumin seeds

bathua (chenopodium greens) • ghee • whole wheat flour (about 600 grams) • split mung beans, soaked for 3 hours (about 100 grams) • green chilies • garlic cloves • piece ginger • fresh cilantro (about 10 grams) • turmeric powder • red chili powder • coriander powder • roasted cumin powder •

rohu fish (about 1 kg) • green peas • onion • tomatoes • garlic cloves • green chilies • ginger • black cardamom pod • green cardamom pods, 6 black peppercorns • cumin seeds • small piece cinnamon stick • red chili powder •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

paneer (about 250 grams) • green bell pepper • onion • plain yogurt (about 240 ml) • ginger, garlic, green chili, and cilantro paste (about 180 ml) • chickpea flour or rice flour (about 30 grams) • red chili powder • roasted coriander and cumin powder • chaat masala • black pepper powder • tandoori masala • turmeric •

mutton (1 kg) • onions (1 kg) • plain yogurt (about 60 ml) • ginger-garlic paste • ground coriander • red chili powder • ground cumin • garam masala • turmeric powder • Salt to taste • Oil • whole cumin seeds •

tomatoes • onions • garlic cloves • -inch piece of ginger • green chilies • cumin seeds • oil (about 30 ml) • dried red chilies (for garnish) • Salt to taste

black chickpeas (about 400 grams) • onions, finely chopped • bay leaves • cumin seeds • ginger-garlic paste • Kashmiri red chili powder • Kitchen King masala • garam masala • turmeric powder • Salt to taste

paneer (100 grams) • chickpea flour (besan) • green chili • asafoetida (hing) • Salt, to taste • turmeric powder • onions • tomatoes • plain yogurt • turmeric powder • red chili powder • coriander powder •

For the gravy: • tomatoes • onions • garlic cloves • small piece of ginger • green chilies • cashews • melon seeds • Bay leaf, cinnamon stick, black peppercorns, cloves, whole dried red chili, • cumin seeds • For the kofta: • paneer (about 400 grams) •

For the Lauki Kofta: • grated bottle gourd (lauki) (about 300 grams) • chickpea flour (besan) (about 120 grams) • cumin seeds • turmeric powder • red chili powder • garam masala • For the Curry: • onion • tomatoes • piece ginger • garlic •

rice (about 100 grams) • split yellow moong dal (about 100 grams) • potato • carrot • green peas (about 50 grams) • ginger-garlic paste • Curry leaves, • onions, thinly sliced • large tomato • green chilies • Asafoetida (hing), to taste • cumin seeds •

dried white peas • onions, chopped • tomatoes, chopped • oil • ginger, green chili, and garlic paste • red chili powder • coriander-cumin powder • turmeric powder • Sev Usal masala • Salt to taste • Juice of 1 lemon • Water •

lemon-sized ball of tamarind • Salt, to taste • jaggery • Cumin powder, to taste • Coriander powder, to taste • Red chili powder, to taste • potato • onion • chopped cilantro • puffed rice • fine sev (crispy chickpea noodles) • ground dried ginger •

(about 300 grams) tomatoes • -inch piece ginger • green chilies • dried red chili • paneer (about 250 grams) • chopped cilantro • grated paneer (about 60 grams) • oil • butter • salt • charcoal • cashews •

paneer (250 grams) • onions • tomatoes • ginger • garlic cloves • cashews • bay leaves, cinnamon stick, and whole dried red chilies • heavy cream (about 120 ml) • cumin seeds • turmeric powder • coriander powder • red chili powder •

paneer (about 400 grams) • onions • bell peppers • thick yogurt (about 75 grams) • roasted chickpea flour (besan) (about 8 grams) • black pepper powder • Juice of 1 lemon • Kashmiri red chili powder • roasted cumin powder • ginger-garlic paste • dried fenugreek leaves (kasuri methi) • garam masala •