Drumstick leaf

chicken drumsticks • large carrot • turnip • parsnip • celery stalk • celery leaves stalk • leek

red bell pepper and 1/2 green bell pepper • onion • tomato (for sauce) • bay leaf • Food coloring (optional) • garlic cloves • sweet paprika • thyme • Salt, to taste • chicken bouillon cube • dried chickpeas (about 300 grams) • white wine (about 80 ml) •

chicken drumsticks • cooked pork sausage (about 200 grams) • cured ham (such as serrano or prosciutto) • beef stew meat (about 200 grams) • carrot (frozen) • potato • frozen green beans (round variety) • cooked chickpeas (about 200 grams) • thick noodles (such as for fideuà) • leek • little olive oil • Salt and pepper to taste •

whole chicken breast • chicken thigh and drumstick • egg • Breadcrumbs • Minced garlic and parsley • carrot • onion • green bell pepper • red bell pepper • cabbage leaves • Roma tomato • grated tomato •

Leftovers from cocido: • chicken drumsticks • ham (from the bone) • leek • beef shank (piece of beef) • For the béchamel: • flour (40 grams) • butter or margarine (40 grams) • onion • milk (700 ml) • bay leaf, 2 whole cloves • Salt, white pepper, nutmeg •

potatoes • carrots • large can chickpeas (about 18 oz or 500 grams) • thin noodles (about 150 grams) • Food coloring (a pinch) • Salt • ham bone • Chicken carcass • Chicken wings • Chicken drumstick • Pork rib bone • onion •