Drumstick leaf

chicken drumsticks • chicken breast • Thai eggplants • Thai basil • lemongrass • kaffir lime • kaffir lime leaves • pork blood (optional) • small packet red curry paste • coconut milk (about 13.5 fl oz / 400 ml)

chicken drumsticks with thighs attached • Massaman curry paste • medium potatoes • yellow onions • palm sugar • salt • coconut milk • curry powder or turmeric powder • garlic, peeled • small shallots • water • small bag (about 1/3 cup or 50 grams) roasted peanuts •

chicken drumsticks • chicken thighs • chicken mid-wings • Massaman curry paste • canned coconut milk (about 1,000 ml) • fish sauce • palm sugar (or brown sugar) • tamarind concentrate • peanut butter • potatoes • large yellow onion • bay leaves •

chicken thighs with drumsticks, chopped • red curry paste • lard or olive oil • chayote squash • heavy cream (about 120 ml) • water (about 360 ml) • pink Himalayan salt • fish sauce • stevia • red chili pepper, sliced diagonally • fresh Thai basil leaves

chicken drumsticks or chicken breast (about 500 grams) • Massaman curry paste (about 200 grams; add more if you like it spicier) • boiled potatoes, cut into pieces • yellow onions • roasted peanuts (about 30 grams) • good-quality fish sauce (about 60 ml) • palm sugar (about 100 grams) • tamarind paste (about 60 ml) • coconut cream (about 240 ml) • coconut milk (about 960-1200 ml) • bay leaves or cardamom pods

chicken meat (drumsticks or thighs) (2 kg) • water (4 liters) • coconut milk (500 ml) • sets Thai herb mix for soup, cleaned (such as galangal, lemongrass, kaffir lime leaves, and Thai chilies) • Mushrooms of your choice, cleaned • Tomatoes (use meaty varieties like Roma) • fish sauce • palm sugar (adjust to taste if you prefer less sweet) • salt

bamboo shoots, sliced (about 1 kg) • chicken drumsticks and wings, chopped into pieces (about 1 kg) • chicken blood (optional) • fresh coconut milk, separated into thick and thin parts (about 1 kg) • red curry paste (about 100 grams) • fresh chili peppers • Thai basil • kaffir lime leaves • fish sauce • salt • brown sugar • chicken bouillon powder

chicken drumsticks • oyster mushrooms (about 100 grams) • tomato • lemongrass • galangal • fish sauce (30 ml) • sugar (4 grams) • kaffir lime leaves • Thai bird’s eye chilies (optional) • Lime

lemongrass (sliced diagonally) • Galangal (sliced) • kaffir lime leaves • culantro (or substitute with extra cilantro if unavailable) • Oyster mushrooms (as desired) • chicken drumsticks (about 500 grams) • lime • Thai bird’s eye chilies (sliced) • fish sauce • pork bouillon cube • tomatoes • yellow onions (thickly sliced) •

jumbo chicken drumsticks • galangal • lemongrass (lightly smashed for aroma, then sliced) • kaffir lime leaves • shallots (lightly smashed) • oyster mushrooms • lime juice (about 60 ml) • chicken blood tofu • red chili peppers (lightly smashed) • culantro • cilantro • fish sauce (about 60 ml) •

chicken drumsticks with thighs attached • fresh Thai basil • fried dried chilies • fish sauce (60 ml) • tamarind juice (120 ml) • seasoning powder (such as chicken bouillon) • salt • coconut milk (180 ml) • water (800 ml) • galangal • lemongrass • kaffir lime leaves •

chicken drumsticks • potatoes • carrots • massaman curry paste • coconut cream (about 240 ml) • –4 cups coconut milk (about 720–960 ml) • –2 bay leaves • fish sauce • tamarind paste • palm sugar • peanuts • pita bread

lemongrass • galangal • shallots • garlic • kaffir lime leaves • chicken drumsticks • water (1000 ml) • ladle tamarind juice • salt • seasoning powder • lime • tomatoes •

water • Tom Yum seasoning • lemongrass • kaffir lime leaves • shallots • chicken drumsticks • crushed Thai chili peppers • sugar • salt • fish sauce • limes • chili paste •

chicken thighs/drumsticks • water • sliced galangal • crushed cilantro roots • garlic • pandan leaves • star anise • cinnamon sticks • black peppercorns • rock sugar • light soy sauce • sweet dark soy sauce •

chicken thigh with drumstick • red chili peppers • garlic • lemongrass • oyster sauce • mushroom soy sauce • sugar, or to taste • pink salt • kaffir lime leaves, torn • Oil for stir-frying

galangal • lemongrass • kaffir lime leaves • cilantro roots • garlic • whole black peppercorns • bird's eye chilies • shallots • Chicken (use drumsticks with thighs or other parts) • oyster sauce • sugar • seasoning powder •

chicken drumsticks • coconut milk (800 ml) • water (1 liter) • galangal • lemongrass • tomatoes (use 2 if large) • -inch piece tamarind pulp • salt • sugar • dark soy sauce • limes • small shallots •

chicken drumsticks or thighs • coconut milk (about 500 grams) • chicken blood (optional) • Oyster mushrooms or other mushrooms, as desired • Chicken giblets (optional) • Galangal • Lemongrass • Kaffir lime • Red chili peppers • Bird’s eye chilies • Cilantro • Culantro

coconut milk (about 500 grams) • chicken drumsticks or thighs • lemongrass • young galangal root • kaffir lime leaves • Thai bird’s eye chilies • lime juice • granulated sugar • fish sauce • green onions (scallions) • small shallots • young winter melon (about 200-300 grams) •

Massaman curry paste sautéed in oil • chicken drumsticks or thighs • potatoes, peeled, cut into quarters, and soaked in limewater • onions, quartered and separated into layers • fried Thai bird’s eye chilies • roasted peanuts, skins removed • yellow chilies, sliced into strips • coconut cream (about 240 ml) • coconut milk (about 2 cups or 480 ml) • Seasonings • salt (about 10 grams) • fish sauce (about 75 ml) •

Coconut milk • Chicken drumsticks • Chicken wings (mid-joint) • Galangal, lemongrass, kaffir lime leaves, tamarind pulp