Fatback

Beef shank • Pork ham meat • chicken thigh • large piece of pork fatback • serrano ham • ham bone • salted rib bone • leek • celery • white turnips • pumpkin • large carrots •

(about 225 grams) dried chickpeas • celery • carrots • leeks • turnip • potatoes • chicken or turkey leg, or 2 chicken drumsticks • aged soup bone • ham bone or 1 salted bone • pork rind • (about 225 grams) beef shank or stewing beef • pork fatback •

dried chickpeas (200 grams) • ham bone with some meat • small piece of pork fatback • salted pork backbone bone • chicken broth (1 liter) • beef shank (osso buco) • fresh chorizo sausages • Strained broth from the cocido • pasta

dried chickpeas (about 250 grams or 6 handfuls) • chicken (I used two chicken legs) • salted pork bone (canilla) • beef shank • ham bone • salted pork fatback • carrots • large potatoes • leek • small onion • little salt • Pressure cooker

water (about 4 liters) • chicken (breast and thigh) plus 1 leg quarter • chicken carcass • pork fatback • blood sausages (morcilla) • salted pork bones, 1 salted pork backbone, 1 piece of salted pork rind • per person of chickpeas, soaked for about 8 hours beforehand (or use frozen) • carrots • celery stalk • green beans (about 200 grams) • medium potatoes