Fried slice

flour tortillas (Mexican-style) • zucchini, unpeeled and sliced • green bell pepper, sliced into strips • red bell pepper, sliced into rings • onion, sliced into rings • Olive oil, salt, basil, oregano (or your favorite herbs) • tomato sauce

whole milk (500 ml) • heavy cream (200 ml) • cinnamon stick • Peel from 1 orange and 1 lemon (colored part only) • sugar (100 g; you can use less or substitute with honey) • vanilla extract • Bread for torrijas or any dense, soft-crusted bread; you can also use sliced sandwich bread like Bimbo or similar brands

bread for torrijas (or thick-sliced French bread) • milk (1 liter) • cinnamon stick • orange peel and 1 piece of lemon peel • sugar (about 200 grams) • eggs • Ground cinnamon, to taste • Honey (for the syrup)

large European soles (or substitute flounder or sole) • All-purpose flour • medium potatoes or 3 large potatoes • garlic cloves, sliced • onions • beer (about 12 oz or 355 ml) • water (120 ml) • Salt • Lemon slices (optional) • Light olive oil for frying • Dried parsley flakes (optional)

whole wheat Mexican tortilla • natural crushed tomatoes • Grated Parmesan cheese, to taste • sliced green onion (about 75 grams) • peeled shrimp • Shredded mozzarella cheese • Oregano, to taste • Salt