Fried slice

fried tofu skins • pork • firm tofu • vegetable oil • large egg • finely chopped cabbage • small onion finely chopped • Worcestershire sauce • Salt and pepper to taste

chopped cabbage • sliced carrot • thinly sliced onion • fried tofu • water • dashi granules • Miso to taste

sandwich bread • medium tomato • large egg • lettuce • Margarine and whole grain mustard • Mayonnaise

daikon radish • carrot • fried tofu • vegetable oil • soy sauce • sugar • sake

thinly sliced beef chuck • yellow bell pepper • red bell pepper • onion • sukiyaki sauce • salt

–300g lean pork loin thinly sliced • –300g potatoes • –3 green bell peppers • sake • soy sauce • pepper • oyster sauce • Olive oil

large pack pork shoulder thinly sliced • onion • shimeji mushrooms • vegetable oil • garlic paste • ginger paste • water • ketchup • each of sake tonkatsu sauce soy sauce and honey • Salt pepper and cornstarch to taste

pork slices • onion • Vegetable oil • butter • Salt and pepper to taste • Sake • flour or cornstarch • Worcestershire sauce • tomato ketchup • soy sauce • sugar

–5.3 oz thinly sliced beef • bell peppers • onion • Vegetable oil • Toasted sesame seeds • soy sauce • sake • mirin • light brown sugar

thinly sliced pork • medium potatoes • onion • bell peppers • cornstarch • each of A oyster sauce sake mirin • grated garlic • grated ginger • coarsely ground black pepper • cornstarch • chili pepper to taste • sesame oil

cabbage • thinly sliced pork • fried tofu • about 1.75 oz garlic chives • cornstarch • sesame oil • miso • mirin • sugar • soy sauce • ginger paste • garlic paste

About 150 grams pork slices • cornstarch • onion • fried tofu • green onions • sugar • soy sauce • mirin • dashi powder • Vegetable oil

thinly sliced pork belly • cabbage • grated ginger • Salt to taste • lukewarm water • each soy sauce sake sugar cornstarch • to 1 tablespoon chicken bouillon powder • sesame oil • pepper

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

small bags • Up to 3.5 oz sliced pork • bag bean sprouts • Kamaboko • boiled quail eggs • Cooking oil • Chinese chicken bouillon powder or granules • potato starch • water for dissolving starch • plus 2 teaspoons water for the pan

thinly sliced pork • medium onion • small amount of carrot • hot dogs or sausages • green bell pepper • cabbage • soft udon noodles • granulated kombu dashi • sake • soy sauce • mirin • cooking oil

Udon noodles for 2 servings • Sesame oil • sake • salt • soy sauce • grated garlic • sesame oil • About 5 oz • cabbage • bean sprouts • About 1 14 inches carrot • shimeji mushrooms •

udon noodles • thinly sliced pork • carrot • onion • komatsuna • enoki mushrooms • –3 leaves cabbage • soy sauce • sake • oyster sauce • water • dashi granules •

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •

cooked udon noodles • thinly sliced pork • carrot • –3 leaves cabbage • sake • toasted sesame oil • –2 cloves grated garlic • soy sauce • sake • gochujang • toasted sesame oil • sugar •

onion finely chopped • ground pork • potato starch • –20 shumai wrappers thinly sliced • sake • soy sauce • sugar • oyster sauce • sesame oil

Shin Ramyun instant noodles • cooked rice • eggs • Sliced green onions to taste • garlic paste from a tube • Toasted sesame oil to taste

frozen udon noodles • komatsuna • –3 slices pork belly • Salt and pepper to taste • –3 tablespoons BBQ sauce

dried edamame • dried garlic • bacon • eggs • ginger olive oil or olive oil • dried red chili pepper sliced into rings • cooked rice • sake • chicken bouillon powder • salt • black pepper • sugar •

canned mackerel in water • frozen udon noodles • eggplants • –5 cherry tomatoes • ginger • shiso leaves • Sliced green onion • Oil • sugar • soy sauce

frozen udon noodles • sliced onion • chopped komatsuna • sausage • egg • sake • mirin • mentsuyu • hondashi • vegetable oil

stirfry noodles • pork • bean sprouts • Some bok choy • vegetable oil • sesame oil • water • sake • soy sauce • ginger paste • sugar • water •

broccoli rabe • sliced pork • onion • garlic • mustard • oyster sauce • Salt and pepper to taste • Vegetable oil

Yakisoba noodles • –9 oz • Your choice of vegetables as needed • water • plus 1 teaspoon chicken bouillon powder • soy sauce • mirin • plus 2 teaspoons oyster sauce • sake • potato starch