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Fromage

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Spain

Rustic Toast with Iberian Pork Tenderloin, Brie Cheese, Caramelized Onions, and Crunchy Walnuts

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Tosta de solomillo ibérico con queso brie, cebolla caramelizada y crujientes de nueces

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

OidoCocinaMagazine.com

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Zucchini, Leek, and Pear Cream Soup with Roquefort

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Crema de Calabacín, Puerro y Pera con Roquefort

zucchini (about 12 oz/350 g) • leeks (about 9 oz/250 g) • pears (about 7 oz/200 g) • (about 1 oz/30 g) butter • heavy cream (about 100 ml) • (about 1 1/2 oz/40 g) Roquefort cheese • bouillon cube • Water, enough to cover the vegetables • Salt, to taste • Black pepper, to taste • nutmeg • prosciutto

Marta A.M.

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Green Toast with a Brie Twist

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Tostada verde con Toque Brie

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

Juanmi

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Artichokes with Brie, Sobrasada, Jamón Ibérico, and Parmesan

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Alcachofas con Brie, Sobrasada, Jamón Ibérico y Parmesano

artichokes • brie cheese (80 g) • sobrasada (40 g) • jamón ibérico (40 g) • grated Parmesan cheese (20 g) • olive oil (10 ml) • salt (2 g)

asuncion.mc

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Macaroni with Roquefort Sauce, Manchego Cheese Cream, and Mushrooms

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Macarrones en salsa roquefort, crema de queso manchego y champis

macaroni (about 250 grams) • medium white onion • whole mushrooms • large garlic cloves • aged Roquefort cheese (about 60 grams)

Alexis Urrutia

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Sandwich with 7-Grain Bread, Brie Cheese, Roasted Red Pepper Strips, and Hummus

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Bocadillo con harina 7 cereales, queso Brie, pimientos a tiras y hummus

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

Juanmi

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Hot Serrano Ham and Brie Baguette Sandwich

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Bocadillo caliente de jamón serrano y queso brie

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

Cecilia Lascaux "Cocina Hoy Con Cecilia "

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Brie and Mango Chutney Phyllo Pouches

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Saquitos de Brie y Chutney de mango

phyllo dough • Goat brie cheese • Mango chutney or any jam • Melted butter

Mariate

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Warm Toasts with Brie, Roasted Cherry Tomatoes, and Melva

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Tostas templadas con brie, tomates confitados y melva

bread of your choice (I used rye) • wedge brie cheese • melva (frigate tuna) in olive oil • cherry tomatoes • brown sugar or panela • Salt, black pepper, and rosemary • Extra virgin olive oil

Irene-Guirao

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Homemade 100% Beef Burgers

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Hamburguesas caseras 100%

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

Irene-Guirao

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A Different Easter Lunch

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Almuerzo pascuero diferente

buckwheat bread • tuna in olive oil (drain or use oil as desired) • Brie cheese • cherry tomatoes • arugula

Juanmi

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Full Lomo Adobado Sandwich

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Bocadillo de lomo adobado completo

traditional French bread (not too hard, not too dense) • marinated pork loin fillets • cheese • very ripe tomato • onion • small handful of lettuce, chopped • Mayonnaise • Salt • Olive oil

Alba DG

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Potato Bombs Stuffed with Swiss Chard and Blue Cheese with Potato, Swiss Chard, and Blue Cheese Croquettes

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Bombas de patata rellenas de acelgas y roquefort con croquetas de patatas, acelgas y roquefort

potatoes (about 340 grams) • blue cheese (such as Roquefort) • Swiss chard (about 500 grams) • onion • turmeric • egg • breadcrumbs • salt, pepper, and olive oil

Mis Recetillas (Fernando Estudillo)

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Cheese and Charcuterie Board

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Tabla de Quesos y Fiambres

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

Obrador Cutanda

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Four Cheese Stuffed Mushroom Tapas

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Tapa de champi a los 4 quesos

large mushrooms • Mozzarella cheese • Blue cheese (or Roquefort) • Edam or Gouda cheese • Grated Parmesan or Emmental cheese • Milk or heavy cream • Chopped parsley • Basil or oregano • Salt • Olive oil

Hector B

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