Fromage

rustic-style bread • pork tenderloin (about 400 grams) • brie cheese (about 200 grams) • Caramelized onions • Walnuts • Olive oil • Salt • Black pepper • Fresh parsley

zucchini (about 12 oz/350 g) • leeks (about 9 oz/250 g) • pears (about 7 oz/200 g) • (about 1 oz/30 g) butter • heavy cream (about 100 ml) • (about 1 1/2 oz/40 g) Roquefort cheese • bouillon cube • Water, enough to cover the vegetables • Salt, to taste • Black pepper, to taste • nutmeg • prosciutto

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

artichokes • brie cheese (80 g) • sobrasada (40 g) • jamón ibérico (40 g) • grated Parmesan cheese (20 g) • olive oil (10 ml) • salt (2 g)

macaroni (about 250 grams) • medium white onion • whole mushrooms • large garlic cloves • aged Roquefort cheese (about 60 grams)

7-grain bread • small container hummus • small can roasted red pepper strips • Brie cheese

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

phyllo dough • Goat brie cheese • Mango chutney or any jam • Melted butter

bread of your choice (I used rye) • wedge brie cheese • melva (frigate tuna) in olive oil • cherry tomatoes • brown sugar or panela • Salt, black pepper, and rosemary • Extra virgin olive oil

ground beef (about 600 grams) • whole grain mustard • egg yolks • soy sauce • Worcestershire sauce (or steak sauce) • Black pepper • salt • smoked bacon • cheddar cheese (or similar) • Trocadero lettuce leaves (or any tender lettuce) • ripe tomato • red onion •

buckwheat bread • tuna in olive oil (drain or use oil as desired) • Brie cheese • cherry tomatoes • arugula

traditional French bread (not too hard, not too dense) • marinated pork loin fillets • cheese • very ripe tomato • onion • small handful of lettuce, chopped • Mayonnaise • Salt • Olive oil

potatoes (about 340 grams) • blue cheese (such as Roquefort) • Swiss chard (about 500 grams) • onion • turmeric • egg • breadcrumbs • salt, pepper, and olive oil

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

large mushrooms • Mozzarella cheese • Blue cheese (or Roquefort) • Edam or Gouda cheese • Grated Parmesan or Emmental cheese • Milk or heavy cream • Chopped parsley • Basil or oregano • Salt • Olive oil