Rockmelon

sweet melon • pineapple in juice • pineapple juice (about 240 ml) • medium cucumber • Fresh mint • Lime zest • Salt • Extra virgin olive oil

cantaloupe melon, cleaned and diced (about 400 grams) • very ripe Roma tomatoes, chopped (about 400 grams) • medium cucumber, peeled • Italian green pepper • large red bell pepper • medium white onion • Salt • Extra virgin olive oil

large cucumber (about 450 grams) • large ripe tomatoes (about 550 grams) • cantaloupe, diced (about 700 grams) • onion, diced (about 70 grams) • granulated sugar, optional (10–15 grams) • salt, to taste (30–40 grams) • white wine vinegar (40–50 grams) • extra virgin olive oil (60 grams) • ice-cold water (about 1500 ml)

Thinly sliced prosciutto (or serrano ham) • cantaloupe melon • Fresh mozzarella balls (such as Galbani) • Balsamic glaze • Fresh chives or parsley • Wooden skewers

blanched almonds (about 200 grams), • cold water (about 500 ml, adjust to taste), • olive oil, • Garlic (to taste), • crustless bread, soaked in water (about 40 grams), • Salt • vinegar, • Cantaloupe or honeydew melon (for garnish)