Brochetitas de jamón, mozzarella y melón 
Ham, Mozzarella, and Melon Skewers
A luxurious appetizer that comes together in no time, with a delicious contrast of flavors—a refined twist on the classic melon with ham.
This is one of the recipes we made during a Cookpad Home Academy workshop. We had a great time cooking together!
You can find the schedule and recipes for upcoming workshops at https://cookpadhomeacademy.com, where you can sign up for free.
If you try this recipe, share a photo with a Cooksnap—I’d love to see how it turns out!
Ham, Mozzarella, and Melon Skewers
A luxurious appetizer that comes together in no time, with a delicious contrast of flavors—a refined twist on the classic melon with ham.
This is one of the recipes we made during a Cookpad Home Academy workshop. We had a great time cooking together!
You can find the schedule and recipes for upcoming workshops at https://cookpadhomeacademy.com, where you can sign up for free.
If you try this recipe, share a photo with a Cooksnap—I’d love to see how it turns out!
Cooking Instructions
- 1
Cut the cantaloupe into 3/4-inch cubes (about 2x2 cm) or use a melon baller to make melon balls.
- 2
Assemble the skewers by threading the ingredients in this order: a melon ball, a slice of ham, and a mozzarella ball.
- 3
Arrange the skewers on a serving platter, drizzle with a few drops of balsamic glaze, and sprinkle with finely chopped fresh parsley.
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