Snails

Medium paella pan • short-grain rice (about 150 grams) • water (700–800 ml) • red bell pepper • whole head of garlic • snails • of a rabbit (with bone) • of a rabbit with bone • grated tomato • Sweet paprika • thyme and rosemary

round rice (about 200 grams) • water (about 900 ml) • ground rosemary • meat (chicken and rabbit) (about 700 grams) • frozen paella vegetables (about 125 grams) • frozen snails • crushed natural tomato • garlic clove • sweet paprika from La Vera • Food coloring • Olive oil • Salt

frozen chopped spinach • (about 15 oz/425 g) cooked chickpeas, drained • vegetable bouillon cube • garlic cloves • Sweet paprika • Ground cumin • fresh ginger root • Salt • Extra virgin olive oil • bay leaf • Breadcrumbs • snail spice mix (or substitute with a mix of dried herbs and spices, if unavailable)

chicken, cut into pieces (800 grams) • rabbit, cut into pieces (500 grams) • tomato, very finely chopped • garlic clove, very finely chopped • wide green beans or Romano beans (about 14 oz / 400 grams) • white beans (about 5 1/3 oz / 150 grams) • butter beans (garrofón) (about 5 1/3 oz / 150 grams) • paprika • strands of saffron • bomba rice (about 1 lb 5 oz / 600 grams) • Extra virgin olive oil • water (about 1.9 quarts / 1800 ml) •

bomba rice (about 1,500 grams) • free-range chicken • rabbit • Green beans • lima beans (about 500 grams) • snails (about 500 grams) • sweet paprika • Crushed tomatoes • Saffron • Rosemary • Salt • Extra virgin olive oil •

rice • pork ribs, chopped • rabbit, chopped • chicken, chopped • flat green beans • artichokes, chopped • bacon • red bell pepper • Olive oil • Salt • water • Saffron •

round rice • free-range chicken with livers • rabbit with livers • flat green beans (preferably narrow and without seeds, not too long) • frozen lima beans (better fresh, but hard to find in BCN) • fresh ripe tomato, grated (with flavor) • sweet paprika • saffron threads (higher quality) or ground • garlic • small regular beer • extra virgin olive oil (200 ml) • tap water (preferably hard) •