Snails

apple snails or mystery snails (about 1 kg) • lime leaves • lemongrass (half cut into 2-inch pieces, half thinly sliced) • ginger (half thinly sliced, half minced) • fish sauce (15 ml) • sugar (12 grams) • water (60 ml) • rice vinegar or mild vinegar (15 ml) • calamansi or kumquat • garlic

mixed seafood (such as crab meat, snails, etc.) (about 100 grams) • large eggs • chopped green onion (about 15 ml) • chopped cilantro and onion (about 15 ml) • cooked rice • Seasonings

cleaned apple snails (about 800 grams) • salt • small piece ginger (smashed) • white cooking wine • chicken bouillon powder • sugar • black pepper • garlic powder • lemongrass powder • fish sauce • minced lemongrass (divided into 3 portions) • minced garlic •

mixed seafood (such as clams and snails) (about 100 grams) • large eggs • boiled shrimp, peeled • Cilantro and green onions • fish sauce • seasoning powder and ground black pepper

virgin snails (500 g) • lemongrass • lime leaves • water (1 liter) • fish sauce • small piece ginger • chili pepper • sugar • lime

fish sauce (60 ml) • water (30 ml) • vinegar or fresh lime juice (30 ml) • golden sugar (about 40 grams) • Ginger, garlic, chili, lime leaves, lemongrass • Calamansi (or substitute with extra lime)

snails (about 1 kg; this amount is for those who love snails, but typically 2.2 lbs serves 3-4 people) • ground crab (about 100 grams) • firm tofu • medium tomatoes, cut into wedges • lemongrass • Minced onion and garlic • Fish sauce, seasoning powder, MSG, shrimp paste, sugar, fermented rice vinegar (or regular vinegar, rice fermentation) • Fresh herbs for serving (such as cilantro, mint, perilla), green onions, banana blossom

live freshwater snails (about 1 kg) • ground freshwater crab (about 1 kg) • pork bones (about 500 g) • large egg, beaten • fried pork sausage, thinly sliced (about 300 g) • firm tofu • tomatoes, cut into wedges • Shallots and garlic, finely chopped • Fermented shrimp paste (mắm tôm) • Sugar, chicken bouillon powder, black pepper, salt, fish sauce • Ginger, tamarind, chili peppers • Bean sprouts, mixed fresh herbs, shredded water spinach, banana blossom •

crawfish • green mussels • scallops • abalone • bulot snails • corn • Cajun seasoning • cayenne pepper • MSG • Minced garlic • unsalted butter • Juice of 3 oranges •

snails • salted egg yolks • butter • fish sauce • sweetened condensed milk • cheese • milk • Water (adjust sauce thickness to taste) • Lemongrass • Chopped chili • Chopped garlic

vegan ham • dried vegan ham balls • fragrant lime leaves, finely chopped • finely chopped lemongrass • king oyster mushrooms, diced • egg • small cup tapioca starch • garlic powder • banana

ground pork (100 g) • large eggs • crab paste from broth or jarred crab paste (100 g) • fermented shrimp paste • MSG • pink salt (or regular salt) • fish sauce • sugar • ground black pepper • cold water (1 liter) • ground crab (300 g) • cleaned apple snails (300 g) •

ground freshwater crab (about 500 grams) • cleaned apple snails (about 300 grams) • dried shrimp paste (about 30 grams) • ground pork (about 100 grams) • duck egg • small ball of tamarind pulp • tomatoes • fried tofu (about 200 grams) • Mixed fresh herbs for serving • rice vermicelli noodles (about 1 kilogram)

fresh rice vermicelli noodles (400 grams) • tray freshwater snails • ground freshwater crab, shells removed (200 grams) • pork spare ribs • tomatoes • daikon radish • mushrooms (200 grams) • dried shrimp, soaked until soft (100 grams) • ground pork (150 grams) • egg • Seasonings: tamarind, fermented shrimp paste, annatto seeds, green onions and cilantro, black pepper, lime, onion, assorted fresh herbs

ground freshwater crab (about 5 kg) • pork hock or lean pork bones (about 800 grams) • fried tofu, 2 pieces soft tofu • pork blood (about 300 grams) • freshwater snails (about 300 grams) • Tomatoes, shredded water spinach, shredded banana blossom, Thai basil, perilla leaves, bean sprouts • Fermented shrimp paste • dried shrimp (about 200 grams) • ground pork (about 300 grams) • duck eggs • Basic seasonings (salt, sugar, MSG, pepper) • Annatto oil •

cleaned, ground freshwater crab meat • apple snails (or substitute with other edible snails) • ground pork • dried shrimp, soaked until soft • egg • ripe tomatoes • rice vermicelli noodles (bún) • firm tofu, cut into small pieces and fried • daikon radish • shallots, plus green onions and cilantro • shrimp paste (mắm tôm) • Fresh herbs, bean sprouts, lime, chili, tamarind water